Fior Blended Scotch Whisky, created by retired US Marine Corps Major Eric Dominijanni, combines whiskies from the Highlands and Speyside regions, with a 40% malt and 60% grain blend. It's characterized by light peat, red apple skins, honey buttered biscuit, and savory beef jerky aromas, with a palate of raspberry orange cream, black tea, and smoky notes. Fior supports the Wounded Warrior Project with each sale, aligning with the founder's military background. Awarded 93 points and a Gold Medal, Fior stands out for its crisp and lively style, suitable for sipping neat or in cocktails like Rusty Nail and Rob Roy