Tequila and Mezcal
Tequila and mezcal are distinct Mexican agave spirits. Tequila, made from blue agave, offers smooth, subtly sweet flavors, and is categorized as Blanco, Reposado, Añejo, or Extra Añejo. Mezcal, from various agaves, is known for its smoky taste. Supporting black-owned tequila and mezcal brands enhances diversity and brings innovative flavors, reflecting the rich heritage of agave spirits and promoting inclusivity in the industry.
LOS HERMANOS 1978
Los Hermanos 1978 Tequila celebrates the spirit of brotherhood, sisterhood and the moments that allow us to slow down and connect meaningfully with those most important to us. It is in moments like these that only a truly exceptional, artfully-crafted tequila will do. Los Hermanos 1978 Tequila was developed by brothers Donta and William Henson and offers an award-winning taste profile sure to pair well with that, and those, you treasure most.
Monita Tequila
Serita Braxton, a D.M.V. native, established Monita Tequila as a tribute to her late mother. The idea for the brand came as a way to honor her mother's memory, as they often enjoyed margaritas together. Braxton's friends even called her the "margarita girl." Monita Tequila, named after Braxton's mother, is a Black female-owned premium spirits brand. The label incorporates purple, her mother's favorite color. The tequila is 100% agave with agave honey for a smooth taste.
TCAPRI TEQUILA
Tiffany Capri Hainesworth's quest for the perfect tequila, initially for her TCapri Gourmet Treats, led her to collaborate with Tequila el Tepozan SA de CV and Master Tequilero Carlos Padilla. Her diligent journey from Maryland to Mexico culminated in TCapri Tequila Blanco, a distinct, additive-free spirit with a unique flavor profile, praised for its agave, citrus, and herbal notes, and a lingering, enjoyable finish. This venture highlights Hainesworth's dedication to authenticity and quality in crafting a premium sipping tequila.
Tequila with Friends
Tequila with Friends is a Tequila started by four childhood friends, just for friends. When a good time is influenced by good friends that help you create the type of memories that last a lifetime, Tequila with Friends is the Spirit you want to share.
Disbelef Tequila
Disbəlēf Tequila is a premium Tequila made from hand selected 100% blue agave grown in the highlands of Jalisco, Mexico which is one of the most desirable areas to grow agave. The red volcanic soils in the region of Jalisco are great for growing the agave. Their agave is handpicked at peak ripeness and then slow cooked at low temperatures. Disbəlēf is double distilled and ages for no less than 60 days in premium oak barrels to add character and complexity to its refined taste. The first flavor to hit is Vanilla, followed by the natural sweetness of the agave. It has a smooth and mellow finish.
Anteel TEQUILA
Anteel Tequila, founded in 2017 by Don and Nayana Ferguson, is a premium brand known for its unique blend of Highland and Lowland agave. With expressions like Blanco, Reposado, Coconut Lime Blanco, and Blood Orange Blanco, it has won over 100 awards since 2019. Nayana Ferguson, a cancer survivor, is the first black woman to lead a tequila company. The brand's philosophy, inspired by the Antillean Crested Hummingbird, is to "live significantly," embracing positive energy, strength, and courage.
This ultra-premium tequila is handcrafted and expertly distilled using the best estate-grown blue agave cultivated in the highlands of Jalisco, Mexico. Their Plata tequila is a true masterpiece thanks to its nuanced flavor profile and crystal-clear hue.
Serpiente For The Bold Tequila
Mala Mia Mezcal
Mala Mia Mezcal Variety pack includes a 200ml bottle of the Ensamble, Cuishe, and Tepeztate.
The brand was founded by Devin Adams, who previously established WARBEVCO, a craft alcohol distribution company. After a year-long visit to Oaxaca, Mexico, he was inspired by the local culture and the artistry of mezcal production, leading to the creation of Mala Mia. The brand focuses on offering high-quality mezcals and educating consumers about the spirit's diverse varieties and consumption methods