Mala Mia Mezcal

Mala Mía Mezcal is an artisanal mezcal brand that captures the essence of traditional Oaxacan craftsmanship. Founded by Devin T. Adams.

Tasting Notes:

• Espadín:

  • Nose: Crisp citrus notes of mandarin orange mingle with earthy pine aromas, with hints of slate and mineral undertones.

  • Palate: Smooth and well-balanced, with a slightly sweet entry. Fresh citrus flavors dominate, reminiscent of mandarin and lime zest, complemented by herbal notes of pine and agave, and a gentle smokiness.

  • Finish: Medium-length and clean, with the citrus notes fading to leave a pleasant combination of mineral and pine flavors, and a subtle warmth with just a whisper of smoke.

• Ensamble:

  • Nose: A pleasant mix of sweet and smoky notes, lightly briny but otherwise indistinct with secondary aromatics.

  • Palate: Shows off the mezcal’s sweeter side, with elements of vanilla wafers, lemon curd, caramel, and some milk chocolate in the mix, with a certain marshmallows-round-the-campfire quality.

  • Finish: Touched with mint on the finish, making for a delightfully different after-dinner drink.

• Cuishe:

  • Nose: An aggressively smoky mezcal with sharp overtones evoking burnt citrus peel and salty beach bonfire.

  • Palate: Similar elements on the palate evoke smoked lemon curd braising on a mesquite fire, with a lightly vegetal seaweed quality late in the game.

  • Finish: A bright pop of orange citrus gives the finish a needed lift, but the whole of the experience is deeply brooding and laden with that heavy bonfire quality.

• Tepeztate:

  • Nose: Mildly to moderately smoky, with more fruit on the nose and a restrained beefiness that adds a savory touch.

  • Palate: Chewy on the palate, thanks in part to a slightly higher ABV, but with a toasty vanilla wafer quality that quickly sweetens things up, and hints of anise.

  • Finish: Bold but balanced, it feels like the most versatile expression in the collection, while still packing in plenty of smokiness.