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Uncle Waithley’s Caribbean Ginger Beer with Hibiscus is a standout non-alcoholic beverage that seamlessly blends authentic Caribbean spices with a vibrant hibiscus twist. Developed by acclaimed master mixologist Karl Franz Williams, this small-batch ginger beer offers an unparalleled depth of flavor—whether enjoyed solo or as a dynamic mixer in cocktails.
Crafted with premium natural ingredients, each sip delivers a refreshing heat from fresh organic ginger, complemented by floral hibiscus and layered warm spices. It’s more than just a ginger beer—it’s a passionate tribute to Caribbean flavors.
Product Details:
Product Type:Non-Alcoholic Ginger Beer with Hibiscus
Flavor Profile:A harmonious blend of spicy ginger and tangy hibiscus, complemented by warm spices
Quantity:Available in packs of 12 bottles, each containing 355ml
Certifications:Crafted with natural ingredients, free from artificial additives
Nose: Inviting aromas of tart hibiscus and fresh ginger, intertwined with subtle hints of warm spices like cinnamon and clove.
Palate: A lively fusion of spicy ginger heat balanced by the tangy sweetness of hibiscus, with layers of earthy turmeric and a gentle warmth from Scotch Bonnet peppers.
Finish: Crisp and refreshing, leaving a lingering spice that entices the next sip.
Founder Bio:
Uncle Waithley's Beverage Company was founded by Karl Franz Williams, a mixologist and entrepreneur inspired by his grandfather, Uncle Waithley, who lived his entire life on the island of St. Vincent and the Grenadines. Williams aimed to create a beverage that reflects his Caribbean heritage and honors traditional recipes passed down through generations.
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