Collection: African Founder

Vusa African Original Vodka is a premium sugarcane vodka from KwaZulu-Natal, South Africa, distilled in small batches using a traditional copper pot still.

It brings soft grassiness, eucalyptus, vanilla sweetness, sugarcane character, velvety texture, and a clean refreshing finish.

Product Details

• Product Type: Vodka
• Style: Premium sugarcane vodka
• ABV: 40% / 80 proof
• Country: South Africa
• Region: KwaZulu-Natal

Tasting Notes

• Nose: Soft grassiness, eucalyptus, and subtle vanilla sweetness.
• Palate: Smooth sugarcane sweetness with velvety mouthfeel, vanilla, and herbal undertones.
• Finish: Clean and refreshing with subtle lingering sweetness.
• Flavor Profile: Sugarcane, grassy, herbal, vanilla-toned, and smooth.

How to Enjoy

Serve chilled, neat, with soda, in a vodka martini, Moscow Mule, or citrus-forward cocktail.

What Makes It Special

The South African sugarcane base gives Vusa a naturally smooth texture and a distinct African craft identity.

The 2020 Danati Collection California Red Blend is a bold, approachable red from Lodi, California. Made from 60% Zinfandel, 20% Cabernet Sauvignon, and 20% Malbec, it offers deep ruby-red color, dark fruit aromas, and a smooth, velvety finish — crafted by two physicians-turned-entrepreneurs who built a wine brand rooted in culture, friendship, and the joy of discovery.

A good fit for casual gatherings, dinner parties, and anyone who wants a bold California red that does not require a special occasion. Serve at room temperature or slightly below.

Product Details

• Product Type: Wine
• Style: Red Blend
• Vintage: 2020
• ABV: 14.1%
• Country of Origin: United States
• Region: Lodi, Central Valley, California
• Grapes: 60% Zinfandel, 20% Cabernet Sauvignon, 20% Malbec
• Best For: Casual gatherings, dinner parties, grilled meats, bold red wine lovers

Tasting Notes

• Appearance: Deep ruby-red
• Nose: Lush dark fruit aromas
• Palate: Full-bodied and bold with dark fruit depth and a smooth, velvety texture
• Finish: Smooth and velvety
• Flavor Profile: A bold, fruit-forward California red blend with deep color and smooth texture. Zinfandel-driven with Cab Sauv structure and Malbec richness.

How to Enjoy

Serve at 60–65°F. Good with grilled meats, barbecue, hearty stews, and casual dinner gatherings.

What Makes It Special

Danati Collection is a Black-owned wine brand founded by women with roots in the Divine 9 community through Sigma Gamma Rho. The brand was built around the joy of wine, friendship, and cultural celebration — each bottle a reflection of the discovery that brought the founders together.

Kumusha Sauvignon Blanc is a vibrant, tropical white wine from the Western Cape of South Africa. It reflects the minimal-intervention winemaking approach of founder Tinashe Nyamudoka — a Zimbabwean-born sommelier who built the Kumusha brand around heritage-centered storytelling and an honest expression of the fruit.

Good for warm weather, fresh meals, and casual gatherings. Serve chilled with seafood, salads, or grilled vegetables.

Product Details

• Product Type: Wine
• Style: Sauvignon Blanc
• Country of Origin: South Africa
• Region: Western Cape
• Best For: Seafood, salads, grilled vegetables, warm-weather drinking

Tasting Notes

• Nose: Vibrant tropical fruit aromatics — fresh and inviting
• Palate: Bright and fruit-forward with clean acidity
• Finish: Fresh and clean
• Flavor Profile: A tropical, lively Sauvignon Blanc made with minimal intervention. Fresh, honest, and built for everyday enjoyment.

How to Enjoy

Serve chilled between 45–48°F. Good with shellfish, grilled fish, green salads, goat cheese, or fresh vegetables.

What Makes It Special

Kumusha is a wine brand founded by Tinashe Nyamudoka, a Zimbabwean-born sommelier who brings a heritage-centered perspective to South African winemaking. “Kumusha” is a Shona word meaning home — the wines are rooted in that sense of place and story. The approach is minimal intervention, letting the Western Cape terroir express itself naturally.

Serpiente Tequila For The Bold Reposado is made from 100% estate-grown Weber Blue Agave from the Jalisco Highlands and aged for 4–6 months in American oak barrels.

It brings toasted oak, vanilla, caramel, sweet toffee, crème brûlée, and a long smooth sweet finish.

Product Details

• Product Type: Tequila
• Style: Reposado
• ABV: 40%
• Region: Jalisco Highlands, Mexico
• Agave: 100% estate-grown Weber Blue Agave
• Aging: 4–6 months in American oak barrels

Tasting Notes

• Nose: Toasted oak, vanilla, and caramel.
• Palate: Smooth and well-balanced with sweet toffee and crème brûlée.
• Finish: Long-lasting, smooth, and sweet.
• Flavor Profile: Toasted oak, vanilla, caramel, toffee, and creamy sweetness.

How to Enjoy

Serve neat, over ice, or in a reposado margarita, paloma, or tequila Old Fashioned.

What Makes It Special

The 4–6 month oak aging adds dessert-like richness while keeping the reposado smooth and approachable.

Serpiente Tequila For The Bold Añejo is an ultra-premium tequila made from 100% estate-grown Weber Blue Agave from the Jalisco Highlands and aged for 18 months in American oak barrels.

It brings vanilla, chocolate, toasted oak, honey, cinnamon, caramel, subtle spice, agave, and a smooth lingering finish.

Product Details

• Product Type: Tequila
• Style: Añejo
• ABV: 40% / 80 proof
• Region: Jalisco Highlands, Mexico
• Agave: 100% estate-grown Weber Blue Agave
• Aging: 18 months in American oak barrels

Tasting Notes

• Nose: Vanilla, chocolate, and toasted oak.
• Palate: Honey, cinnamon, caramel, subtle spices, and silky full-bodied texture.
• Finish: Smooth and lingering with warm agave and oak.
• Flavor Profile: Vanilla, chocolate, oak, honey, cinnamon, caramel, and spice.

How to Enjoy

Serve neat, over a large cube, or in an añejo tequila Old Fashioned.

What Makes It Special

The 18-month American oak aging gives this añejo a plush, dessert-spice profile built for sipping.

The Old G London Dry Gin is a London Dry style gin with a classic juniper and citrus profile. Distilled nine times from a corn base, it brings juniper berries, citrus peels, coriander, licorice root, cardamom, and a smooth, intense botanical finish.

This bottle is a good fit for gin drinkers who want a polished London Dry that can handle classic cocktails. Enjoy it in a gin and tonic, martini, Negroni, or citrus cocktail when you want crisp juniper, citrus, and spice.

Product Details

• Product Type: Gin
• Style: London Dry Gin
• ABV: 42%
• Best For: Gin and tonics, martinis, Negronis, citrus cocktails, and sipping over ice

Tasting Notes

• Nose: Juniper berries and bright citrus peels
• Palate: Juniper, coriander, citrus peels, licorice root, and cardamom
• Finish: Smooth, intense, and botanical with lasting citrus and spice
• Flavor Profile: Classic, juniper-forward, citrusy, smooth, and dry

How to Enjoy

Use The Old G in a gin and tonic, martini, Negroni, or citrus-forward cocktail. It can also be served neat or over ice when you want the juniper and citrus profile to come through clearly.

What Makes It Special

The Old G keeps the familiar London Dry structure but adds a modern, culture-forward identity. The nine-times distilled corn base and mix of juniper, citrus, coriander, licorice root, and cardamom give it a clean but expressive profile.

Sango Reposado Tequila is a tequila-style African agave spirit made from African Agave Americana and Agave Salmiana harvested in South Africa. It brings green agave, lemon leaf, warm baking spice, caramel, vanilla, coconut cream, and a rounded barrel-influenced finish.

This bottle is a good fit for shoppers looking for an additive-free agave spirit with tequila cocktail versatility and a distinctly African point of view. Enjoy it neat, over ice, or in agave-forward cocktails where the oak-rested character can shine.

Product Details

• Product Type: African Agave Spirit
• Style: Reposado, Tequila-Style Agave Spirit
• Proof: 80
• ABV: 40%
• Best For: Neat pours, margaritas, palomas, agave highballs, and adventurous tequila-style discovery

Tasting Notes

• Nose: Green agave, lemon leaf, vanilla, dark chocolate, caramel, and gentle spice
• Palate: Almond, coconut cream, cinnamon, nutmeg, baking spice, and pastry cream sweetness
• Finish: Smooth and rounded, with creamy coconut, warm spice, and soft oak influence
• Flavor Profile: Oak-rested African agave spirit with green agave, vanilla, caramel, baking spice, coconut, and a smooth sweet finish

How to Enjoy

Sip it neat to explore the barrel influence, pour it over a large cube, or use it in a margarita, paloma, tequila-style Old Fashioned, or simple agave highball.

What Makes It Special

Sango is made by Spearhead Spirits using wild African agave and is crafted to bring African-grown agave to the world stage. It is tequila-style in use, but it is not legally tequila because it is made outside Mexico.

Sango Blanco Tequila is a tequila-style African agave spirit made from African Agave Americana and Agave Salmiana harvested in South Africa. It brings green agave, lemon leaf, white pepper, subtle smoke, baking spice, coconut cream, and a clean slightly sweet finish.

This bottle is a good fit for shoppers looking for an additive-free blanco-style agave spirit with a fresh, expressive profile. Enjoy it neat, chilled, or in classic agave cocktails with an African twist.

Product Details

• Product Type: African Agave Spirit
• Style: Blanco, Tequila-Style Agave Spirit
• Proof: 80
• ABV: 40%
• Best For: Margaritas, palomas, agave spritzes, neat pours, and blanco-style agave discovery

Tasting Notes

• Nose: Green agave, lemon leaf, white pepper, and a subtle ashy quality
• Palate: Baking spice, cinnamon, coconut cream, pastry sweetness, and fresh agave character
• Finish: Clean, smooth, and slightly sweet
• Flavor Profile: Unaged African agave spirit with green agave, citrus leaf, white pepper, baking spice, coconut cream, and a clean finish

How to Enjoy

Try it neat first to understand the African agave profile, then use it in a margarita, paloma, agave spritz, ranch water-style serve, or simple citrus highball.

What Makes It Special

Sango is made by Spearhead Spirits using wild African agave and is crafted to bring African-grown agave to the world stage. It is tequila-style in use, but it is not legally tequila because it is made outside Mexico.

Mocktail Club is a line of lightly sparkling, zero-proof craft cocktails built for people who want a real drink experience without the alcohol. Each 12 oz can is made with natural ingredients — no artificial flavors, colors, or preservatives — and comes in at 80–90 calories per can. Every flavor includes prebiotics, contains no refined sugar, and is vegan and non-GMO.

This is a good fit for zero-proof drinkers, designated drivers, sober-curious shoppers, and anyone who wants something more interesting than sparkling water at a party, dinner, or brunch. Serve chilled straight from the can, over ice, or use it as a cocktail mixer for a low-ABV build.

Product Details

• Product Type: Non-Alcoholic Beverage
• Style: Sparkling zero-proof craft cocktail
• ABV: Non-alcoholic
• Size: 12 oz cans, sold in 4-packs
• Calories: 80–90 per can
• Best For: Zero-proof occasions, brunch, dinner parties, gifting, cocktail mixing

Flavor Variants

• Havana Twist — Lime, cucumber, mint shrub with hints of cardamom and clove. 80 cal.
• Manhattan Berry — Blackberry, pear shrub with a ginger finish. 80 cal.
• Capri Spritz — Pomegranate, cranberry shrub and lemongrass with a hint of bitters. 80 cal.
• Bombay Fire — Pomegranate, caffeine-free tea and agave with subtle heat from ancho chili. 90 cal.
• Jalisco Passionfruit — Passionfruit, pineapple, agave, lime. 60 cal.
• Variety Pack — One 4-pack with all flavors. 80–90 cal.

Tasting Notes

• Flavor Profile: Bright, lightly sparkling, and fruit-forward with complex layered flavors depending on the variety. Clean finish with no alcohol heat.
• Finish: Light and refreshing across all flavors.

How to Enjoy
Serve chilled straight from the can or pour over ice. Each can serves up to two people at 40 calories per serving. Works well as a standalone drink or as a mixer with a splash of soda for added effervescence.

What Makes It Special
Mocktail Club was built to give zero-proof drinkers a real craft cocktail experience — not a juice, not a soda, but something that actually feels like a drink. The flavor profiles are inspired by classic cocktails, the ingredients are clean and functional (prebiotics, real fruit, agave and monk fruit sweetener), and the cans fit right in at any bar cart or drinks spread.

The 2025 Aslina Ndubs Red Blend is an earthy, fruit-forward red from the Western Cape of South Africa. Made from 91% Pinotage and 9% Shiraz, hand-picked in March, fermented in stainless steel, and bottled in June — it is built for everyday moments, good food, and sharing.

A casual, approachable red wine that reflects its South African origins with honesty and warmth. Good with grilled meats, hearty stews, and casual gatherings.

Product Details

• Product Type: Wine
• Style: Red Blend
• Vintage: 2025
• Country of Origin: South Africa
• Region: Western Cape
• Grapes: 91% Pinotage, 9% Shiraz
• Best For: Grilled meats, hearty stews, casual gatherings, everyday red wine

Tasting Notes

• Nose: Earthy and fruit-forward with the Pinotage character coming through
• Palate: Medium-bodied with good fruit depth and approachable structure
• Finish: Warm and satisfying
• Flavor Profile: A fruit-forward, earthy South African red built for everyday drinking. 91% Pinotage with 9% Shiraz — honest, approachable, and made to share.

How to Enjoy

Serve at 60–64°F. Good with grilled meats, braised dishes, hearty stews, or as a casual dinner pour.

What Makes It Special

Aslina Wines was founded by Ntsiki Biyela, who is recognized as the first Black female winemaker in South Africa. The Ndubs range — named after her nickname — is inspired by her childhood memories and built for everyday moments, not just special occasions. This 2025 Red Blend carries that spirit directly: fruity, earthy, and made to be enjoyed freely.

2025 Aslina Ndubs Rosé is a fruit-forward Tempranillo rosé from Stellenbosch, South Africa, made by Ntsiki Biyela as part of Aslina’s easygoing Ndubs range.

It brings sweet melon, fresh strawberry, bright berry, ripe melon, and refreshing acidity for chilled warm-weather pours, light meals, and good company.

Product Details

• Product Type: Wine
• Style: Rosé
• Grape: Tempranillo
• Vintage: 2025
• Region: Stellenbosch, South Africa

Tasting Notes

• Nose: Sweet melon, fresh strawberry, and a subtle earthy undertone.
• Palate: Lively and fruit-forward with bright berry, ripe melon, and refreshing acidity.
• Finish: Clean, easy, and lightly satisfying.
• Flavor Profile: Fruit-forward, fresh, melon-toned, and bright.

How to Enjoy

Serve chilled with light meals, salads, seafood, snacks, or on its own as a warm-weather rosé.

What Makes It Special

Tempranillo is a less common rosé grape, giving this bottle a flavorful red-fruit profile with a fresh South African expression.

The 2025 Aslina Ndubs White Blend is a fresh, fruit-forward white wine from the Western Cape of South Africa. Made from 98% Chenin Blanc and 2% Sauvignon Blanc — hand-picked at peak ripeness, fermented in stainless steel, and bottled in May — it is clean, approachable, and built for everyday drinking.

Summer in a glass. Good for warm weather, good food, and easy conversation. Serve chilled.

Product Details

• Product Type: Wine
• Style: White Blend
• Vintage: 2025
• Country of Origin: South Africa
• Region: Western Cape
• Grapes: 98% Chenin Blanc, 2% Sauvignon Blanc
• Best For: Warm-weather drinking, seafood, brunch, casual gatherings

Tasting Notes

• Nose: Fruity and fresh — orchard fruit and a clean, inviting aroma
• Palate: Bright and fruit-forward with good acidity and a light, approachable body
• Finish: Fresh and clean
• Flavor Profile: A fruity, unpretentious white blend driven by Chenin Blanc. Fresh, light, and built for everyday enjoyment in any season.

How to Enjoy

Serve well chilled between 44–48°F. Good with seafood, grilled chicken, light pasta, salads, or on its own as a casual pour.

What Makes It Special

Aslina Wines was founded by Ntsiki Biyela, recognized as the first Black female winemaker in South Africa. The Ndubs range is named after her nickname and is built for everyday drinking — accessible, honest, and rooted in South African terroir. The 2025 Ndubs White is hand-picked from the Western Cape and made with minimal intervention to keep the fruit fresh and true to its origins.

APHRO Palm Spirit Nubi is a tropical-infused palm spirit inspired by West African heritage and made from naturally fermented palm sap.

It brings ripe plantain, sugarcane, tropical spice, pineapple, passion fruit, coconut water, dried banana, roasted nuts, and a clean warm finish.

Product Details

• Product Type: Palm Spirit
• Style: Tropical-infused palm spirit
• ABV: 40% / 80 proof
• Base: Fermented palm sap
• Inspiration: West African / Ghanaian heritage

Tasting Notes

• Nose: Ripe plantain, sugarcane, earthy palm sap, tropical spice, and subtle floral sweetness.
• Palate: Smooth and lightly sweet with pineapple, passion fruit, coconut water, dried banana, and roasted nuts.
• Finish: Clean and warm with lingering fruit, gentle spice, and soft vegetal undertones.
• Flavor Profile: Tropical, fruit-forward, earthy, lightly sweet, and warm.

How to Enjoy

Serve neat, over ice, with lime, or in tropical cocktails where you want a palm-spirit base instead of rum or agave.

What Makes It Special

Nubi gives shoppers a modern palm-spirit option rooted in West African flavor and heritage.

APHRO Palm Spirit The Moor is a palm spirit rooted in West African drinking traditions. It is distilled from palm sap and infused with ginger, spices, and honey for a smooth but vibrant profile.

This bottle is a good fit for shoppers looking for something different from rum, whiskey, or vodka. Enjoy it neat, over ice, with lime, or in tropical and spice-forward cocktails.

Product Details

• Product Type: Palm Spirit
• Style: Spiced palm spirit
• ABV: 40%
• Proof: 80 proof
• Best For: Neat pours, over ice, lime serves, and spice-forward cocktails

Tasting Notes

• Nose: Fresh ginger, warm spices, and subtle earthy undertones.
• Palate: Smooth and medium-bodied with ginger, West African spices, warmth, and subtle sweetness.
• Finish: Long, smooth, and lingering with warm spice.
• Flavor Profile: Spiced, warm, smooth, lightly sweet, and earthy.

How to Enjoy

Serve neat, over ice, with a squeeze of lime, or use it as the base for tropical and spice-forward cocktails.

What Makes It Special

The Moor brings palm spirit into a modern bottle while keeping a clear link to West African heritage and flavor.

NV BIDO Sparkling Brut is a dry sparkling wine from France’s Loire Valley, created by entrepreneur Nneka Ihim and rooted in the BIDO name, an Igbo word meaning begin.

Made in a traditional-method sparkling style, it offers fine bubbles, creamy texture, subtle fruit, floral notes, and an elegant clean finish.

Product Details

• Product Type: Sparkling Wine
• Style: Brut, Méthode Traditionnelle
• Region: Loire Valley, France
• Blend: 80% Airen, 20% Macabeo

Tasting Notes

• Nose: Subtle fruit and floral notes.
• Palate: Creamy, smooth, and balanced with fine bubbles.
• Finish: Clean, elegant, and persistent.
• Flavor Profile: Dry, creamy, floral, and elegant.

How to Enjoy

Serve chilled as an aperitif or with oysters, light appetizers, cured meats, cheeses, and brunch dishes.

What Makes It Special

BIDO brings Loire Valley sparkling wine into a clean Brut style with fine bubbles and a name rooted in new beginnings.

NV BIDO Sparkling Brut Rosé is a dry sparkling rosé from France’s Loire Valley with red berry notes, lively bubbles, and a clean crisp finish.

It is bright, fruit-forward, and refreshing, making it a good match for brunch, light appetizers, seafood, fruit-based desserts, and milestone moments.

Product Details

• Product Type: Sparkling Wine
• Style: Brut Rosé
• Region: Loire Valley, France

Tasting Notes

• Nose: Red berry notes with a fresh sparkling lift.
• Palate: Vibrant, fruity, and balanced with refreshing bubbles.
• Finish: Clean, crisp, and lingering.
• Flavor Profile: Dry, berry-forward, bright, and sparkling.

How to Enjoy

Serve well chilled with light appetizers, seafood, brunch fare, or fruit-based desserts.

What Makes It Special

BIDO’s Brut Rosé adds fresh red berry character to a dry Loire Valley sparkling style.

Serpiente Tequila For The Bold Plata is an ultra-premium blanco made from 100% estate-grown Weber Blue Agave in the Jalisco Highlands.

It is bright, crisp, and full-bodied, with sweet agave, citrus, pepper, olive, mineral undertones, and a clean lingering finish.

Product Details

• Product Type: Tequila
• Style: Plata / Blanco
• ABV: 40%
• Region: Jalisco Highlands, Mexico
• Agave: 100% estate-grown Weber Blue Agave

Tasting Notes

• Nose: Sweet agave, zesty citrus, pepper, and olive.
• Palate: Smooth, well-balanced, full-bodied, crisp, and rich in mouthfeel.
• Finish: Subtle spice and mineral undertones with a clean lingering finish.
• Flavor Profile: Bright agave, citrus, pepper, olive, mineral, and crisp.

How to Enjoy

Serve neat, chilled, with soda and lime, or in margaritas, palomas, and premium blanco cocktails.

What Makes It Special

The Plata expression keeps Serpiente’s profile fresh and crisp while preserving a full-bodied agave texture.

Seven Sisters Merlot is a medium-bodied, fruit-forward red from Stellenbosch, South Africa. It balances rich plum and black cherry flavors with a velvet finish, and gentle oak aging adds a soft layer of complexity without overpowering the ripe fruit. A celebration of sisterhood and heritage in every bottle.

A smooth, food-friendly Merlot that works well across a range of occasions. Good for casual dinners, gifting, and anyone who enjoys a medium-bodied red that is easy to pour and easy to enjoy.

Product Details

• Product Type: Wine
• Style: Merlot
• ABV: Approximately 13.5%
• Country of Origin: South Africa
• Region: Stellenbosch
• Best For: Casual dinners, gifting, roasted meats, pasta, cheese boards

Tasting Notes

• Nose: Rich plum and black cherry with a soft, inviting aroma
• Palate: Medium-bodied with plum and black cherry flavors and a velvet-smooth texture
• Finish: Soft with gentle oak complexity
• Flavor Profile: A smooth, fruit-forward Stellenbosch Merlot with plum, black cherry, and gentle oak. Medium-bodied and versatile — a reliable everyday red from South Africa.

How to Enjoy

Serve at 58–63°F. Good with roasted lamb, pasta, grilled chicken, mushroom dishes, and mild cheeses.

What Makes It Special

Seven Sisters is a Black-owned wine brand rooted in the Stellenbosch region of South Africa, celebrating the heritage and bond between sisters. Stellenbosch is one of South Africa’s most respected wine-growing areas, known for producing Merlot with ripe fruit, soft tannins, and natural elegance.

Kumusha Sondagskloof Sauvignon Blanc is a vibrant white wine from South Africa’s Cape South Coast, sourced from handpicked grapes in the elevated Sondagskloof region. It is known for its clean citrus-lime character balanced by orchard fruit and coastal freshness — with minerality and texture that unfold with each sip.

A natural companion for seafood, sushi, and lighter fare. A step up in texture from the standard Kumusha Sauvignon Blanc, reflecting the specific character of the Sondagskloof growing site.

Product Details

• Product Type: Wine
• Style: Sauvignon Blanc
• Country of Origin: South Africa
• Region: Sondagskloof, Cape South Coast
• Best For: Seafood, sushi, salads, lighter fare, mineral-driven white wine lovers

Tasting Notes

• Nose: Citrus-lime and orchard fruit with coastal freshness
• Palate: Clean and mineral-driven with texture that builds through the mid-palate
• Finish: Fresh and mineral
• Flavor Profile: A clean, mineral-forward South African Sauvignon Blanc with citrus and orchard fruit depth. The elevated Sondagskloof region gives it a distinct texture and freshness.

How to Enjoy

Serve well chilled between 44–48°F. Best alongside oysters, sushi, grilled fish, green salads, and lighter coastal dishes.

What Makes It Special

Kumusha Wines is founded by Tinashe Nyamudoka, a Zimbabwean-born sommelier whose approach to South African winemaking is rooted in heritage and a deep respect for terroir. The Sondagskloof region’s elevation and cool conditions on the Cape South Coast give this Sauvignon Blanc a mineral character and freshness that sets it apart from warmer-region expressions.

Ebony Wine Moscato is a semi-sweet white wine from Napa Valley, California. It offers a harmonious blend of floral and fruit notes — fragrant, approachable, and crafted to celebrate cultural heritage and artisanal winemaking.

A good fit for casual celebrations, brunch, and anyone who enjoys a lighter, floral white wine with a touch of sweetness. The Napa Valley origin brings a quality foundation to this accessible, crowd-pleasing Moscato.

Product Details

• Product Type: Wine
• Style: Moscato
• Vintage: 2019 (per product description; current availability may vary)
• Country of Origin: United States
• Region: Napa Valley, California
• Best For: Brunch, casual celebrations, floral and sweet white wine lovers

Tasting Notes

• Nose: Floral and fragrant with fruit notes
• Palate: Semi-sweet and approachable with a light body
• Finish: Soft and refreshing
• Flavor Profile: A lush, floral Napa Valley Moscato. Semi-sweet, light, and easy to enjoy on its own or as a dessert companion.

How to Enjoy

Serve well chilled between 44–48°F. Good with fruit desserts, light pastries, soft cheeses, or as a celebratory pour on its own.

What Makes It Special

Ebony Wine & Spirits is a Black-owned wine brand founded by women, with roots in HBCU community and the Divine 9 — represented here through ties to Alpha Kappa Alpha and Johnson C. Smith University. The Moscato is a tribute to heritage, community, and the joy of gathering together over good wine.

Ebony Wine Red Fusion is a 2017 red blend with plum, red cherry, blackberry, spice, oak, and a smooth finish.

It is a fruit-forward red for casual sipping, dinner gatherings, grilled foods, pasta, and relaxed celebrations. The wine is part of the Ebony Wine & Spirits portfolio and should be served slightly below room temperature.

Product Details

• Product Type: Wine
• Style: Red blend
• Vintage: 2017
• ABV: 12.0%
• Region: Napa Valley, California

Tasting Notes

• Appearance: Deep ruby red with clear brightness.
• Nose: Bright red fruit, floral notes, spice, and oak.
• Palate: Plum, red cherry, blackberry, and earthy notes.
• Finish: Smooth, balanced, and lingering.
• Flavor Profile: Fruit-forward, smooth, lightly earthy, and oak-toned.

How to Enjoy

Serve slightly below room temperature with grilled foods, pasta, roasted vegetables, or casual dinner spreads.

What Makes It Special

Ebony Wine Red Fusion brings a bold, approachable red blend into a portfolio rooted in culture, community, and accessible wine enjoyment.

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2019 Ebony Sparkling Rosé is a Brut Rosé sparkling wine from Napa Valley, California, with refreshing bubbles, delicate red berry character, white fruit, and a clean finish.

This bottle fits celebrations, brunch, gifting, and relaxed gatherings when you want a sparkling rosé that feels bright, crisp, and easy to share.

Product Details

• Product Type: Sparkling Wine
• Style: Brut Rosé
• Vintage: 2019
• ABV: 11.5%
• Region: Napa Valley, California

Tasting Notes

• Appearance: Pale salmon pink with delicate effervescence.
• Nose: Fresh strawberry and subtle rose petal notes.
• Palate: Elegant bubbles, refreshing acidity, delicate red berries, and white fruit.
• Finish: Clean, refreshing, and lingering.
• Flavor Profile: Crisp, red-fruited, floral, and sparkling.

How to Enjoy

Serve well chilled in a flute or white wine glass. Pair with brunch dishes, soft cheeses, seafood, fried snacks, or fruit-forward desserts.

What Makes It Special

Ebony Sparkling Rosé brings a bright Brut Rosé profile into an easy celebration bottle with fine bubbles and graceful red fruit.

Visit Ebony Wine & Spirits and use code urfriendcharles for 25% off.

Serpiente Tequila For The Bold Añejo Cristalino is an ultra-premium tequila made from 100% estate-grown Weber Blue Agave from the Jalisco Highlands.

It combines aged tequila character with a filtered cristalino style, bringing floral spice, citrus, honey, creamy texture, and a smooth refined finish.

Product Details

• Product Type: Tequila
• Style: Añejo Cristalino
• ABV: 40%
• Region: Jalisco Highlands, Mexico
• Agave: 100% estate-grown Weber Blue Agave

Tasting Notes

• Nose: Floral and spicy aromas.
• Palate: Creamy mouthfeel with smooth citrus and honey.
• Finish: Smooth and lingering with refined aged-tequila character.
• Flavor Profile: Floral, spicy, creamy, citrusy, and honeyed.

How to Enjoy

Serve neat, chilled, over a large cube, or in a clear elevated tequila cocktail.

What Makes It Special

The cristalino style keeps the pour polished and clear while retaining aged tequila smoothness and honeyed depth.

Kalos Kaleidoscope Vodka is an ultra-premium small-batch vodka handcrafted in Southern California and distilled six times.

It brings delicate vanilla, citrus, silky texture, sweet corn, pepper, and a clean refreshing finish.

Product Details

• Product Type: Vodka
• Style: Ultra-premium small batch vodka
• ABV: 40% / 80 proof
• Country: United States
• Region: Southern California

Tasting Notes

• Nose: Delicate vanilla and a hint of citrus.
• Palate: Silky entry with sweet corn and a touch of pepper.
• Finish: Clean, crisp, and refreshing.
• Flavor Profile: Vanilla, citrus, sweet corn, pepper, and clean finish.

How to Enjoy

Serve chilled, neat, with soda, in martinis, or in clean vodka cocktails.

What Makes It Special

Kalos keeps the profile smooth and polished while adding light vanilla, citrus, and corn character.