NV Maison Noir "Horseshoes & Handgrenades" American Red Blend

Tasting Notes

Nose: Layered spice-box aromatics, cedar, dark berries, violet, coffee, leather, and cigar-box notes

Palate: Rich, ripe flavors of currant, blackberry,strawberry, plum, black cherry, complemented by smoke, tar, toast,
ginger, vanilla, and olive nuances

Finish: Full-bodied, voluptuous, with lingering leather-whip intensity —"think cherry pits and leather whips!" per the winemaker

Meet the Winemaker

André Hueston Mack, a former French Laundry and Per Se sommelier, founded Maison Noir in 2007 to disrupt wine culture with approachable, expressive “garage wines.” This BIPOC-owned label celebrates bold flavors and cultural inclusivity.

FAQs

What makes this blend special?

It artfully combines Oregon's plush Syrah with structured Cabernet and Merlot from Washington, yielding a bold, multi-layered profile with Pacific Northwest character.

What foods pair well with it?

Perfect alongside roasted lamb, grilled meats, stewy tomato dishes, or even spicier fare—its rich fruit and spice notes handle bold flavors well.

How should I serve it?

Serve slightly below room temperature (~60–65 °F). For optimal enjoyment, decant for 30 minutes to allow its aromas and texture to open.

Is it vegan?

Yes. Maison Noir emphasizes low-intervention winemaking, and their Red Blend aligns with vegan-friendly production methods.