Tasting Notes
Vanilla-forward bourbon with toasted oak, citrus, baking spice, and smooth warmth.
$0.00 USD
Tonight’s pre-reception bar features four exceptional Black-owned spirits — LS Cream Liqueur, Blackleaf Organic Vodka, Dumas Rum, and Edmond’s Honor Bourbon. These cocktails were curated and sponsored by UrFriendCharles and crafted by the team at Extra Pulp.
Edmond’s Honor is an ultra-premium straight bourbon whiskey finished in French oak Cognac casks steeped with Madagascar vanilla. A high-corn mash bill and American oak aging give it smooth notes of vanilla, toasted oak, citrus, and baking spice. Created by Pronghorn and crafted by liquid curator Tracie Franklin as a tribute to Edmond Albius—the overlooked botanist who revolutionized vanilla cultivation—it’s a rich, vanilla-forward sip that honors an unsung legacy in every pour.
Vanilla-forward bourbon with toasted oak, citrus, baking spice, and smooth warmth.
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Blackleaf Organic Vodka is a USDA-certified organic vodka made from winter wheat grown without pesticides or synthetic fertilizers and handcrafted in the Cognac region of France. It’s distilled five times using a copper-pot process and blended with limestone-filtered spring water, resulting in an exceptionally smooth, rich spirit. As a Black-owned brand co-founded by Kevin Larkai and Monté Burrow, Blackleaf blends French craftsmanship with thoughtful design and sustainability at its core. The vodka’s clean profile delivers subtle notes of spiced pear, roasted nuts, and light peppercorn—smooth enough for sipping and elegant in cocktails.
Spiced pear, nutty warmth, light peppercorn, silky smooth and refined.
Legacy & Light
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Dumas Rum is a Spanish-style molasses rum distilled in the United States at Dragon Distillery in Frederick, Maryland. It blends both pot-still and column-still distillates, marrying the depth of traditional craft methods with refined, balanced spirit character. The rum is aged 14 years, giving it rich complexity and a smooth, mature profile that reflects careful time in wood.
The brand was spearheaded by Bryan Proctor, who registered the trademark and has positioned Dumas as a rum that honors classic technique while appealing to modern palates. Dumas focuses on capturing the true essence of what a molasses-based Spanish-style rum can be: rich, layered, and enjoyable neat or in elevated cocktails.
Rich molasses sweetness, warm oak, dark caramel, gentle spice, smooth finish.
Everything Is A Lot
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Inspired by the traditional Haitian drink “cremas,” LS Cream blends fresh cream with coconut, vanilla, cinnamon, and nutmeg for a smooth, luxurious finish. Haitian founders Myriam Jean-Baptiste and Stevens Charles modernized a family recipe passed down through generations and turned it into an award-winning cream liqueur.
LS Cream is versatile—enjoy it neat, on ice, in coffee, or in cocktails. It’s crafted with natural ingredients, gluten-free, kosher, and built on neutral grain spirits that pair well with vodka, rum, cognac, or tequila.
Gold Medal — Wine & Spirits Wholesalers of America
93 Points — Wine Enthusiast
Smooth cream liqueur with vanilla, coconut, and warm Caribbean spice throughout.
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I'm Charles Everett, also known as UrFriendCharles. I shine a spotlight on Black-owned spirits, wine, and beer brands, connecting people with the founders, their stories, and the exceptional craftsmanship behind each bottle. Through my work, I'm building representation in bars, restaurants, and home bars by making these brands more accessible and discoverable.
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