1 3

2022 New Noir

2022 New Noir

$28.00
$28.00 $28.00
Sale Sold out
Shipping calculated at checkout.
People are viewing this right now

Low stock: 2 left

, Delivery by Mar 26, 2026

Discover the bold, boundary-pushing expression of Maison Noir’s 2022 New Noir—an "orange is the new black" wine from Black celebrity sommelier‑turned‑winemaker André Hueston Mack. Crafted as a Northwest Edelzwicker, this co-fermented field blend spent 22 days on skins, uniting 50 % Gewurztraminer, 28 % Pinot Gris, 12 % Riesling, 5 % Muscat, and 5 % Pinot Blanc. The result is a full‑bodied amber wine with punch‑you‑in‑the‑face aromatics and a flavor profile that balances intrigue and approachability.

Product Details

Spirit Type: White Wine (Orange Wine skin‑contact blend)
Style: Northwest Edelzwicker, field blend
ABV: Not disclosed (typical orange wines range ~12 %)
Country / Region: United States, Willamette Valley, Oregon

SHIPPING INFO

This item is fulfilled by a licensed retail partner. Full partner shipping terms are available on our Shipping Policy page.

Orders typically process within 2–4 business days and ship via licensed carriers. Delivery times vary by location.

Age requirement
You must be 21+. An adult signature is required at delivery.

View full details

  • Tasting Notes

    Nose: Stone fruit potpourri of ripe nectarine, apricot, honeysuckle

    Palate: Full‑bodied with mouth‑watering lift and dense Himalayan sea salt core

    Finish: Racy acidity balanced by bright salinity; dark‑pink Rosato hue enhances the sip experience

  • Meet the Founder

    André Hueston Mack left a career in finance and ascended from sommelier at The French Laundry and Per Se to become a trailblazing winemaker. In 2007, he launched Maison Noir Wines—Black‑owned, iconoclastic garage‑style wines that reflect his vibrant personality and mission to democratize wine. Mack emphasizes acid‑driven, minimal‑oak wines crafted “to belong on your table next to the salt and pepper shaker”

  • FAQs

    What makes this wine uniquely Black‑owned?

    Maison Noir was founded by André Hueston Mack, an acclaimed Black sommelier and winemaker changing wine culture and expanding representation in the industry.

    Is New Noir best for drinking now or cellaring?

    With its vibrant acidity and structured body, it’s approachable now—enjoy chilled or lightly chilled for best aromatics and texture.

    What foods pair well with it?

    Perfect with Mediterranean cuisine, spicy takeout, shellfish, or tangy cheeses. Its saline lift and fruit profile make it highly food‑friendly.