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Kumusha Sondagskloof Sauvignon Blanc

Kumusha Sondagskloof Sauvignon Blanc

$21.90
$21.90
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Kumusha Wines, founded by Zimbabwean-born sommelier Tinashe Nyamudoka, celebrates its roots with this vibrant Sauvignon Blanc from South Africa's Cape South Coast. Crafted from handpicked grapes in the elevated Sondagskloof region, the wine reflects its terroir—with minerality and texture that unfold sip by sip. Known for its clean citrus-lime character balanced by orchard fruit and coastal freshness, this white is equally at home paired with seafood, sushi, poultry, or pasta. 

Product Details

Varietal: 100% Sauvignon Blanc
Region: Sondagskloof, Cape South Coast, South Africa
Production: Handpicked; primary fermentation and lees aging in stainless steel, with 10% oak component
Farming & Style: Sustainable, minimal intervention, vegan-friendly, natural fermentation

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  • Nose: Aromas of melon, passion fruit, fynbos, and buchu with citrus undertones.

    Palate: Rich texture with a beautiful minerality imparted by the Sondagskloof region.

    Finish: Lingering citrus and mineral notes.

  • Meet the Founder

    Tinashe Nyamudoka—Zimbabwean native turned top South African sommelier and head of The Test Kitchen—founded Kumusha in 2017 with winemaker Attie Louw. Kumusha, meaning "your roots/home" in Shona, captures his ethos: wines that speak clearly of place and provenance.

  • FAQs

    What makes this Sauvignon Blanc stand out?

    It balances bright fruit and herbal notes with coastal minerality and lees-aged texture—crafted by a Black winemaker rooted in terroir-driven philosophy.

    Is it suitable for everyday drinking?

    Absolutely. Zesty acidity and clean styling make it an ideal pairing with a range of dishes, yet it's compelling enough for relaxed sipping.

    How should I serve it?

    Chill to about 10–12°C. Enjoy it with light seafood, sushi, fresh salads—or simply on its own for refreshment.