Shinju Japanese Whisky

Tasting Notes

Nose: Delicate aromas of honey, orange zest, and vanilla, with subtle herbaceous undertones.

Palate: Smooth and well-balanced, featuring flavors of sweet honey, bright citrus, and light oak.

Finish: Clean and elegant, leaving a lingering hint of vanilla and gentle spice.

Meet the Founder

Launched in 2019, Shinju Japanese Whisky was co-founded by Janon Costley and Raymond Edwards Jr. Their vision was to craft a whisky that not only honors Japanese tradition but also introduces a fresh perspective to the whisky landscape. In 2024, Shinju Spirits secured a strategic investment from Pronghorn Investment Management, marking a significant milestone as the first Japanese whisky brand in Pronghorn's portfolio. ​

Frequently Asked Questions

What is the origin of Shinju Japanese Whisky?

Shinju Japanese Whisky is crafted on the southeastern flank of Mount Fuji in Yamanashi Prefecture, utilizing the pristine alpine waters from Japan's highest and most sacred mountain. ​

How is Shinju Japanese Whisky aged?

Shinju's 'White Pearl' blend is a proprietary combination of four distinct whisky expressions, each aged between 2 to 4 years in new and mature American white oak barrels, resulting in its rich caramel color and distinct flavor profile. ​

Is Shinju Japanese Whisky suitable for cocktails?

Yes, Shinju's sophisticated yet versatile flavor profile makes it perfect for savoring on its own or as a distinguished component in various cocktails. ​

What is the meaning behind the name 'Shinju'?

'Shinju' translates to 'pearl' in Japanese, symbolizing purity and rarity, reflecting the whisky's exceptional quality and the ancient belief that pearls are the tears of angels born of water. ​

What are the shipping and purchasing options for Shinju Japanese Whisky?

We ship to most U.S. states, except MI, UT, SD, and TN. Orders typically process within 2-3 business days, and shipping costs are calculated at checkout.