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2022 Orange Boots Tannat

2022 Orange Boots Tannat

$42.00
$42.00
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, Delivery by Mar 26, 2026

A bold declaration of Tannat’s power from Yolo County’s Collina de Bella Vineyards, part of Felecia Hodges’s Orange Boots Wine project. This “Dark Prince of wine” delivers intense aromas of spice, cocoa, and smoky plum, matched by a firm, velvety tannin structure and a delightfully chewy, succulent palate. The striking dense purple-red hue hints at the robust experience within. 

Product Details

Wine Type: Red Wine (100% Tannat)
Region: Yolo County – Collina de Bella Vineyard, Winters Highlands AVA, California
ABV: 13%
Bottle Size: 750 ml

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  • Tasting Notes

    Appearance: Deep purple-red, nearly inky, asserting presence even before the first swirl.

    Nose: Pronounced spice, rich cocoa, and smoky plum—an aromatic profile that commands attention.

    Palate: Dense, ripe black fruit flavors combine with firm yet velvety tannins, offering significant mouthfeel and a chewy texture.

    Finish: Spicy and mouth-coating, with a touch of liquorice that lingers.

  • Meet the Winemaker

    Felecia Hodges—owner and winemaker behind Orange Boots Wine—is a Los Angeles-based artist-turned-vintner who embraced winemaking after moving to South Africa. Her brand name pays homage to her iconic orange Hunter boots. Crafting low-intervention, small-batch California wines by hand, Hodges sources from vineyards spanning Santa Barbara to Mendocino and now Collina de Bella in Yolo County.

  • FAQs

    What does “Dark Prince of wine” mean?

    It refers to Tannat’s deep color and bold personality—loving, expressive, and unapologetically intense.

    Is this wine approachable?

    While substantial in tannin and texture, the ripe fruit depth and velvety mouthfeel make it intriguing and satisfying—even for those exploring bold reds.

    What food pairs well?

    Great with grilled meats, hearty stews, dark chocolate desserts, or aged cheese—the wine’s structure matches rich flavors and fat.

    Why Orange Boots?

    Felecia chose the name as a signature symbol of her down-to-earth, hands-on style—reflecting her journey from art consultant to bootstrapped winemaker.