What is Black Food about?
It is a collection of recipes, stories, essays, and art from across the African Diaspora.
Who curated the book?
Black Food was curated by chef, author, and food activist Bryant Terry.
Is it only a cookbook?
No. It combines recipes with art, essays, cultural storytelling, and personal reflection.
Who is it best for?
It is a good fit for home cooks, cookbook collectors, food-culture readers, chefs, and gift recipients.
How can I use it?
Cook from it, read it as a cultural collection, or display it in a kitchen or on a coffee table.
