Bender's Small Batch Rye Whiskey

Tasting Profile

• Nose: Spicy with hints of coriander, nutmeg, and dark cherry fruit.
• Palate: Notes of toasted bread, woody spices, and honeyed nuts emerge, especially with the addition of water.
• Finish: Bold and warming, featuring spices balanced by subtle touches of fresh vanilla, cream, and citrus.

Meet the Founders

Bender's Whiskey Co. was established in 2013 by Carl Bender and Christopher Cohen. Carl, a graphic designer, and Christopher, a spirits industry veteran, combined their expertise to create a unique whiskey brand. They source aged rye and corn whiskies from near Alberta, Canada, and blend them on Treasure Island in San Francisco Bay. Their meticulous blending process has resulted in a distinctive small-batch rye whiskey that reflects their dedication to quality and innovation.

Frequently Asked Questions

What is the mash bill of Bender's Small Batch Rye Whiskey?

The whiskey is crafted from a blend of 51% eight-year-old rye and 49% seven-to-thirteen-year-old corn whiskies.

Where is Bender's Small Batch Rye Whiskey produced?

The blending and bottling take place on Treasure Island, located between San Francisco and Oakland in California.

Is Bender's Small Batch Rye Whiskey aged in any special barrels?

Yes, some of the whiskies are aged for an additional 14 months in Missouri-sourced Joe Hoffmeister American oak barrels, and some of the 13-year-old corn whiskey is extra-matured in French Limousin oak.

What is the alcohol content of Bender's Small Batch Rye Whiskey?

It is bottled at 90 proof, which is 45% alcohol by volume.

Do you ship Bender's Small Batch Rye Whiskey to my state?

We ship to most U.S. states, except MI, UT, SD, and TN. Orders typically process within 2-3 business days, and shipping costs are calculated at checkout.