Liquid Intrusion South of DC Cream Ale - 12 oz

Nose: Clean and grainy, with floral hop perfume over bread-and-cracker malt sweetness.

Palate: Smooth, medium-bodied, with bready and mildly honeyed malt balanced by subtle hop bitterness; crisp carbonation.

Finish: Dry, slightly savory (hint of salinity), light salty-malt linger but remaining fully “crushable.”

Meet the Founders

Jasmine and Andrew Dill are the visionary husband-and-wife team behind Liquid Intrusion Brewing Company, Prince George's County's first Black-owned brewery. Their journey began during the pandemic, combining Jasmine's corporate experience with Andrew's extensive background in the beer industry. Their mission is to diversify the craft beer scene, especially in a county rich in African American heritage.

South of DC Cream Ale – FAQ

What is South of DC Cream Ale?

South of DC is a 5.4% ABV cream ale from Liquid Intrusion Brewing Co. It’s light, crisp, and designed to be smooth and refreshing — ideal for easy sipping.

What does South of DC Cream Ale taste like?

It has a clean, slightly grainy malt backbone with notes of bread, honey, and a touch of floral hops. Expect a refreshing, crisp finish.

Is South of DC Cream Ale sweet?

It’s mildly sweet with subtle honeyed malt notes but finishes dry, making it incredibly crushable.

What kind of beer is a cream ale?

A cream ale is a hybrid style — fermented with ale yeast but cold-conditioned like a lager. It’s light-bodied, smooth, and often brewed with corn or rice for extra drinkability.

What foods go best with South of DC Cream Ale?

Think game day snacks: wings, sliders, fries, and seafood boils. It’s also great with cornbread, hush puppies, or grilled chicken.