Common Ground Gin Recipe 02 - Black Currant & Thyme

Tasting Notes:

Nose: Vivid notes of citrus.

Palate: Subtle sweetness from dried black currants, complemented by savory thyme and other herbs.

Finish: Lingering peppercorn and citrus.

Meet the Founder

Common Ground Spirits was co-founded by childhood friends Julian Peebles and Tory Brown, whose shared love of fine spirits, culinary experiences, and community led them to create a line of gins that break convention. Their journey began in the kitchen — inspired by cooking shows, global flavors, and the art of mixology — where they discovered that the right blend of botanicals could tell a story just as powerfully as a well-plated dish.

Drawing on their professional backgrounds in marketing and operations, the duo combined precision and creativity to develop premium gin expressions that reflect both craftsmanship and culture. From citrus-forward profiles to bold spice notes, each release from Common Ground Spirits is crafted to bring people together — whether it's around the dinner table, the bar cart, or a moment of celebration.

Their mission is more than just making great gin — it’s about building bridges and starting conversations. As one of the few Black-owned gin companies in the country, Julian and Tory aim to redefine what excellence looks like in the spirits space and create a legacy that’s both inclusive and flavorful.