Hella Cocktail Co. Classic Bloody Mary Cocktail Mixer is a non-alcoholic mixer built around tomato, horseradish, lemon, Worcestershire-style savoriness, and spice.
It gives brunch drinks a rich tomato base, zesty heat, tangy citrus, and a smooth savory finish.
Product Details
Product Type: Cocktail Mixer
Style: Classic Bloody Mary
ABV: Non-alcoholic
Region: New York, United States
Tasting Notes
Nose: Ripe tomato, horseradish, and savory spice.
Palate: Tomato base with horseradish, lemon, black pepper, and cayenne.
Finish: Smooth and savory with lingering spice.
Flavor Profile: Tomato-rich, zesty, savory, citrusy, and spiced.
How to Use
Mix with vodka, tequila, gin, or a non-alcoholic alternative. Serve over ice and garnish with citrus, olives, celery, or pickled vegetables.
What Makes It Special
This mixer makes it easy to build a classic Bloody Mary without mixing the tomato, citrus, horseradish, and spice from scratch.
SHIPPING INFO
📦 Processing: Ships in 1–3 business days
🚚 Shipping: Available in 44 U.S. states (excludes MI, UT, SD, TN). Shipped via licensed carriers (varies by state).
📦 Fulfillment: Orders may ship from multiple warehouses
🔞 Adult Signature: Required at delivery
🔎 Tracking: Emailed once your order ships
Nose: Aromatic blend of ripe tomatoes with hints of horseradish and Worcestershire sauce.
Palate: Rich tomato base complemented by zesty horseradish, tangy lemon juice, and a medley of spices, including black pepper and cayenne.
Finish: Smooth and savory with a lingering spicy kick.
Meet the Founders
Hella Cocktail Co was launched in 2011 in Brooklyn by three friends—Jomaree Pinkard (CEO), Eddie Simeon (CMO), and Tobin Ludwig (COO). BIPOC-owned and rooted in diverse backgrounds—from NFL consulting to hospitality—these “Bitter Boys” built their brand on real ingredients, inclusivity, and bringing craft cocktail culture to all .
Frequently Asked Questions
Is this Bloody Mary mixer alcoholic?
No. It is a non-alcoholic cocktail mixer.
What does it taste like?
It has a rich tomato base with horseradish, lemon, savory spice, black pepper, and cayenne.
How do I use it?
Mix it with vodka, tequila, gin, or a zero-proof alternative and serve over ice.
What garnish works well?
Citrus, celery, olives, pickled vegetables, and savory garnishes all work well.
When should I serve it?
It is a strong fit for brunch, game day, weekend hosting, and batch cocktails.
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