2023 Boyd Cru Living Legacy Red Blend is a Maryland red from Poolesville with cherry, raspberry, espresso, cocoa, and smooth texture.
The listed blend is led by Barbera with Cabernet Franc, Malbec, and Merlot. Its fruit, cocoa, and gentle savory notes make it a fit for grilled meats, pasta with red sauce, mushroom dishes, and rich chocolate desserts.
Palate: Juicy cherry and blackberry with subtle espresso notes.
Finish: Smooth and lingering with cocoa character.
Meet the Founders
Jon’ll and Matthew Boyd, a dynamic couple and co-founders of Boyd Cru Wines, launched the brand in April 2023—the first Black family‑owned winery in Maryland. With grapes sourced from Maryland’s Eastern Shore and production in Poolesville, they use sustainable methods and community-focused events to redefine local wine culture. Their vision: to “sip outside the vines” and cultivate joy, connection, and vibrancy through wine.
What grapes are in this blend?
The listed blend is 70% Barbera, 10% Cabernet Franc, 10% Malbec, and 10% Merlot.
What does it taste like?
Expect cherry, raspberry, blackberry, espresso, cocoa, and a smooth finish.
Where is it from?
It is from Poolesville, Maryland.
What foods pair well?
Grilled meats, pasta with red sauce, mushroom dishes, and chocolate desserts all pair well.
Is Boyd Cru BIPOC-owned?
Yes. Product data describes Boyd Cru as a BIPOC-owned wine brand from Jon'll and Matthew Boyd.