Discover Boyd Cru’s signature “Living Legacy” Red Blend—a warm, inviting expression of family and vineyard craft from Poolesville, MD. Crafted by BIPOC‑owned winemakers Jon’ll and Matthew Boyd, this elegant red blend captures the richness of cherries, raspberries, espresso, and cocoa, making it irresistibly smooth. Perfect for casual sips or shared dinners, it’s a vibrant showcase of community, heritage, and Maryland terroir.
Product Details Spirit Type: Wine (Red Blend) Style: Red Blend (70 % Barbera, 10 % Cabernet Franc, 10 % Malbec, 10 % Merlot) Vintage: 2023 ABV: 13 % (similar to prior vintages) Country / Region: USA, Maryland (Poolesville)
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Age requirement
You must be 21+. An adult signature is required at delivery.
Nose: Bright aromas of fresh cherries and raspberries leap from the glass
Palate: Lush, juicy cherry and blackberry flavors intertwine with subtle espresso notes
Finish: Smooth, lingering finish with a touch of cocoa, making it dangerously easy to drink
Meet the Founders
Jon’ll and Matthew Boyd, a dynamic couple and co-founders of Boyd Cru Wines, launched the brand in April 2023—the first Black family‑owned winery in Maryland. With grapes sourced from Maryland’s Eastern Shore and production in Poolesville, they use sustainable methods and community-focused events to redefine local wine culture. Their vision: to “sip outside the vines” and cultivate joy, connection, and vibrancy through wine.
FAQs
Is Boyd Cru Wines Black‑owned?
Yes. Founded by the Boyd couple, it’s Maryland’s first Black family‑owned winery—celebrated for community focus and craft excellence
What grapes are included?
A thoughtfully balanced blend of Barbera (70 %), Cabernet Franc (10 %), Malbec (10 %), and Merlot (10 %) from French and Italian varieties
Is it easy to drink?
Absolutely. Reviewers describe it as the perfect “chillable red”—smooth, balanced, and approachable
What food pairs well?
Pairs beautifully with grilled meats, pasta with red sauce, mushroom dishes, or even a rich chocolate dessert.