Six 50 ml Caribe & Co. flavored syrups: Chocolate Rum Cream, Creme Caramel, Mexican Vanilla Bean, Jamaican Coconut Drop, Habanero, and Sorrel & Ginger.
Each bottle contains about four servings, for approximately 24 servings across the sampler.
Meet the Founder
Savannah Campbell is the founder of Caribe & Co., a Caribbean-inspired flavored syrup company she launched in 2022. A trained chef and food entrepreneur, Campbell holds an Associate’s degree in Culinary Arts and a Bachelor’s degree in Food & Beverage Entrepreneurship from Johnson & Wales University. Before starting her company, she worked in restaurants and hotels, including leadership roles as a sous chef and interim executive chef.
Campbell created Caribe & Co. after experiencing burnout in the restaurant industry and beginning to experiment with homemade syrups while working long hours. Drawing on her Jamaican heritage and the bold flavors she grew up with, she began developing syrups inspired by Caribbean treats like coconut drops and traditional ingredients like sorrel and ginger.
Her mission with Caribe & Co. is to introduce Caribbean flavor traditions to a wider audience through approachable products that work in coffee, cocktails, and desserts. Today, the Black- and woman-owned brand celebrates cultural storytelling through simple ingredients and nostalgic island flavors.
Frequently Asked Questions
What flavors are included?
The sampler includes Chocolate Rum Cream, Creme Caramel, Mexican Vanilla Bean, Jamaican Coconut Drop, Habanero, and Sorrel & Ginger.
How large is each bottle?
Each bottle contains 50 ml and about four servings.
How can I use the syrups?
Use them to add Caribbean-inspired flavor to coffee, cocktails, desserts, and other drinks.