Juke Joints, Jazz Clubs, and Juice explores the history of Black mixology and its influence on American cocktail culture through 70 rediscovered, modernized, and celebrated recipes.
Toni Tipton-Martin draws on two centuries of African American cookbooks to spotlight the creativity, hospitality, and skill behind Black drinking culture, from classic tipples to modern favorites.
Great for: Cocktail lovers, home bartenders, Black food history readers, African American cookbook collectors, Father’s Day gifts, and anyone interested in cocktail history.
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