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THE SMITH Cabernet Sauvignon

THE SMITH Cabernet Sauvignon

$29.99
$29.99
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, Delivery by Jun 14, 2026

THE SMITH Cabernet Sauvignon is a full-bodied California red from Paso Robles, aged 9 months in French oak. It is juicy, spice-laced, and smooth — crafted in small batches with zero additives by founder Raxize Smith-Maylor, who brings both precision and purpose to every bottle.

A good fit for steak dinners, hearty roasts, and date night. Serve at room temperature or slightly below.

Product Details

  • Product Type: Wine
  • Style: Cabernet Sauvignon
  • ABV: 14%
  • Country of Origin: United States
  • Region: Paso Robles, California
  • Aging: 9 months, French oak
  • Best For: Steak, lamb, roasted meats, date night, gifting

Tasting Notes

  • Nose: Dark fruit and spice with warm oak depth
  • Palate: Full-bodied and juicy — blackberry, cassis, and spice with silky tannins
  • Finish: Smooth and lingering with balanced oak
  • Flavor Profile: A bold, well-made Paso Robles Cabernet with juicy dark fruit and smooth tannins. Small batch, zero additives — intentional from start to finish.

How to Enjoy

Serve at 60–65°F. Let it breathe for 15–20 minutes before pouring. Good with grilled steak, lamb chops, roasted vegetables, or aged cheeses.

What Makes It Special

THE SMITH is a Black-owned wine brand founded by Raxize Smith-Maylor, who combines a background in fashion design with a commitment to craft winemaking. The Cabernet is made in small batches from Paso Robles grapes with zero additives — a California Central Coast region known for producing bold, fruit-forward reds with natural depth.

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  • Tasting Notes

    Nose: Dark fruit and spice with warm oak depth from 9 months in French oak.

    Palate: Full-bodied and juicy — blackberry, cassis, and spice with silky smooth tannins.

    Finish: Smooth and lingering with balanced oak.

    Overall Profile: A bold, small-batch Paso Robles Cabernet Sauvignon at 14% ABV. Zero additives, French oak aged, crafted by THE SMITH brand founder Raxize Smith-Maylor. Juicy dark fruit with smooth structure.

  • Meet the Maker

    Raxize Smith‑Maylor, Founder and CEO of THE SMITH WINES, built her label on the principles of authenticity, sustainability, and soul. A graduate of the Fashion Institute of Technology, she brings a designer’s eye to the details—from label art to vineyard sourcing. Her vision is rooted in celebrating culture and community through wine, with each small-batch release crafted without additives to let the fruit and terroir shine. Based in Connecticut but working with California growers, Raxize is creating space for a new kind of wine narrative—bold, elegant, and unapologetically Black-owned.

  • What does THE SMITH Cabernet Sauvignon taste like?

    Bold and juicy — blackberry, cassis, and spice with warm oak and smooth tannins. Full-bodied with a lingering finish.

    What kind of wine is this?

    A small-batch California Cabernet Sauvignon from Paso Robles, aged 9 months in French oak with zero additives. Full-bodied at 14% ABV.

    How should I serve it?

    At 60–65°F. Let it breathe 15–20 minutes before pouring. A standard red wine glass or Bordeaux glass works well.

    What foods pair well with it?

    Grilled steak, lamb chops, roasted meats, hearty pasta, and aged cheeses. A natural match for bold, savory dishes.

    What makes THE SMITH wines different?

    THE SMITH is a Black-owned wine brand founded by Raxize Smith-Maylor. Every bottle is small-batch, zero additives, and made with intention — a direct expression of craft and purpose in every pour.