THE SMITH Red Wine Blend is a medium-bodied California red made from Cabernet Sauvignon, Pinot Noir, and Syrah.
Aged for six months in French oak, it shows dark fruit, balanced tannins, and a smooth finish. It is an easy everyday red for pasta, grilled meats, burgers, casual dinners, and relaxed entertaining.
Product Details
Type: Wine
Style: Red blend
Vintage: 2021
ABV: 13.9%
Region: California
Grapes: Cabernet Sauvignon, Pinot Noir, Syrah
Aging: 6 months in French oak
How to Enjoy
Serve slightly below room temperature with grilled meats, pasta, burgers, or casual dinner spreads.
What Makes It Special
THE SMITH is a Black-owned wine brand founded by Raxize Smith-Maylor, with a California red blend that brings together three classic grapes in a smooth, approachable style.
SHIPPING INFO
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Age requirement
You must be 21+. An adult signature is required at delivery.
Palate: Medium-bodied with dark fruit depth, balanced tannins, and French oak texture.
Finish: Smooth, rounded, and satisfying.
Meet the Maker
Raxize Smith‑Maylor, Founder and CEO of THE SMITH WINES, channels her creative energy and design background from FIT into winemaking. Based in Connecticut but working closely with California’s finest vineyards, Raxize champions a philosophy of additive-free, small-batch production that celebrates flavor and terroir. Her leadership brings a narrative of culture, sustainability, and elevated quality to each bottle—a beautiful expression of Black-owned craft spirits.
What grapes are in this blend?
The listed grapes are Cabernet Sauvignon, Pinot Noir, and Syrah.
What does it taste like?
It is medium-bodied with dark fruit, balanced tannins, warm oak, and a smooth finish.
How is it aged?
Product data lists six months of French oak aging.
What foods pair well?
Pasta, grilled meats, burgers, and casual dinner dishes all pair well.
Is THE SMITH a Black-owned wine brand?
Yes. THE SMITH is a Black-owned wine brand founded by Raxize Smith-Maylor.