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THE SMITH Red Wine Blend

THE SMITH Red Wine Blend

$29.99
$29.99
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15 in stock

, Delivery by Apr 20, 2026

Experience the vibrant harmony of THE SMITH Red Wine Blend, a medium-bodied California blend expertly combining Cabernet Sauvignon, Pinot Noir, and Syrah. Crafted in small batches and aged for six months in French oak, this wine bursts with dark fruit and balanced tannins. Spearheaded by Raxize Smith‑Maylor, a Black-owned visionary from the Fashion Institute of Technology, this blend is crafted additive-free, sustainable, and styled with soul—perfect for both everyday enjoyment and elevated sipping.

Product Details

Spirit Type: Wine

Style: Red Wine Blend (Cabernet Sauvignon, Pinot Noir, Syrah)

Vintage: 2021 (California Red Wine Blend)

ABV: 13.9% 

Country / Region: United States / California

Aging: 6 months in French oak barrels

Production Style: Small-batch, zero additives, sustainable

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Age requirement
You must be 21+. An adult signature is required at delivery.

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  • Tasting Notes

    Nose: Floral bouquet with ripe black cherry, blackberry, and hints of clove

    Palate: Luscious notes of blackberry, blackcurrant, and clove, supported by
    well-rounded tannins

    Finish: Elegant, soft finish with a gentle spice echo and a velvet texture

  • Meet the Maker

    Raxize Smith‑Maylor, Founder and CEO of THE SMITH WINES, channels her creative energy and design background from FIT into winemaking. Based in Connecticut but working closely with California’s finest vineyards, Raxize champions a philosophy of additive-free, small-batch production that celebrates flavor and terroir. Her leadership brings a narrative of culture, sustainability, and elevated quality to each bottle—a beautiful expression of Black-owned craft spirits.

  • Is this Red Blend versatile for food pairing?

    Yes—it’s perfect with beef bolognese, hearty stews, meat-lovers’ pizza, and aged cheddar thanks to its balanced fruit and smooth tannins

    Is this a clean wine?

    Absolutely—made without additives, showcasing pure grape expression and sustainable practices.