2023 Boyd Cru Free Spirit Rosé is a bright, easy-drinking rosé from Poolesville, Maryland.
Made primarily from Merlot with a small amount of Gruner Veltliner, it brings raspberry, strawberry, melon, cherry, and clean refreshment for brunches, garden days, happy hour, and light meals.
Product Details
Product Type: Wine
Style: Merlot Rosé
Vintage: 2023
ABV: 13%
Region: Poolesville, Maryland
Blend: 97.5% Merlot, 2.5% Gruner Veltliner
Tasting Notes
Nose: Raspberry, strawberry, and melon.
Palate: Raspberry and cherry with balanced fruit and a hint of slate minerality.
Finish: Clean, refreshing, and easy to sip.
Flavor Profile: Bright, berry-forward, refreshing, and mineral-tinged.
How to Enjoy
Serve chilled with grilled shrimp, crab salad, veggie pizza, goat cheese, hummus, or flatbreads.
What Makes It Special
The Merlot-led blend gives this Maryland rosé a gentle red-fruit core while Gruner Veltliner adds a small lift of freshness.
SHIPPING INFO
This item is fulfilled by a licensed retail partner. Full partner shipping terms are available on our Shipping Policy page.
Orders typically process within 2–4 business days and ship via licensed carriers. Delivery times vary by location.
Age requirement
You must be 21+. An adult signature is required at delivery.
Palate: Raspberry and cherry with balanced fruit and a hint of slate minerality.
Finish: Clean, refreshing, and easy to sip.
Meet the Founders
Jon’ll and Matthew Boyd, a dynamic couple and co-founders of Boyd Cru Wines, launched the brand in April 2023—the first Black family‑owned winery in Maryland. With grapes sourced from Maryland’s Eastern Shore and production in Poolesville, they use sustainable methods and community-focused events to redefine local wine culture. Their vision: to “sip outside the vines” and cultivate joy, connection, and vibrancy through wine.
Frequently Asked Questions
What type of wine is this?
This is a wine, sparkling wine, champagne, or rosé-style bottle; check the product details for the exact style.
What does it taste like?
Expect the tasting profile described on the product page, which may include red berries, citrus, florals, minerality, crisp acidity, bubbles, or soft fruit.
How should I serve it?
Serve rosé, sparkling wine, and champagne well chilled. Still wines can be served slightly chilled or at cellar temperature depending on the style.
What foods pair well with it?
These wines often pair well with seafood, salads, brunch dishes, light appetizers, roasted vegetables, soft cheeses, fruit-forward desserts, or celebratory snacks.
Who would enjoy this bottle?
It is a good fit for shoppers looking for an elegant wine for brunch, dinner, gifting, celebrations, or easy hosting.