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2023 Boyd Cru “Free Spirit” Rosé

2023 Boyd Cru “Free Spirit” Rosé

$32.00
$32.00
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Embrace carefree moments with Boyd Cru’s “Free Spirit” Rosé, a bright and easy-drinking 2023 vintage from Poolesville, MD. This charming rosé, crafted by Maryland’s first Black family-owned winery, opens with lively aromas of red fruits and melon. On the palate, juicy raspberry and cherry flavors make it both refreshing and versatile—a perfect companion for relaxed gatherings with friends or solo sips in the sun.

Product Details
Spirit Type: Wine (Rosé)
Style: 97.5% Merlot Rosé, 2.5% Grüner Veltliner 
Vintage: 2023
ABV: 13% 
Country / Region: USA, Maryland (Poolesville)

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Age requirement
You must be 21+. An adult signature is required at delivery.

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  • Tasting Notes

    Nose: Bright raspberry, strawberry, and melon aromas

    Palate: Round, balanced, featuring raspberry and cherry flavors with a hint of slate minerality 

    Finish: Clean, refreshing finish—easy to sip and enjoy in any setting

  • Meet the Founders

    Jon’ll and Matthew Boyd, a dynamic couple and co-founders of Boyd Cru Wines, launched the brand in April 2023—the first Black family‑owned winery in Maryland. With grapes sourced from Maryland’s Eastern Shore and production in Poolesville, they use sustainable methods and community-focused events to redefine local wine culture. Their vision: to “sip outside the vines” and cultivate joy, connection, and vibrancy through wine.

  • FAQs

    Is this wine beginner‑friendly?

    Yes—its bright fruit and balanced, approachable profile make it ideal for newcomers and casual sipping.

    What occasions suit this Rosé?

    Perfect for casual get-togethers, brunches, garden days, or happy hour—it easily transitions from day to night .

    What foods pair well?

    Great with grilled shrimp, crab salad, veggie pizza, goat cheese, hummus & flatbreads—or enjoy on its own. 

    Is Boyd Cru Wines Black‑owned?

    Absolutely. Founded by the Boyd couple, the brand is proudly Maryland’s first Black family‑owned winery focused on sustainable, locally grown vinifera blends