Meet the Author: Toni Tipton-Martin is an award-winning culinary journalist, editor, and food historian. Her work documents African American foodways, historic cookbooks, and the people whose skill shaped American food and drink culture.
What is Juke Joints, Jazz Clubs, and Juice about?
It explores Black cocktail history through recipes drawn from two centuries of African American cookbooks.
How many recipes are included?
The book includes 70 rediscovered and modernized cocktail recipes.
Who wrote the book?
The book was written by Toni Tipton-Martin.
Who is it best for?
It is a good fit for home bartenders, cocktail-history readers, and people interested in Black food and drink culture.
How can I use it?
Use it as a recipe source, a cocktail-history read, or a gift for a home bar.