• Front of Caribe & Co. Mexican Vanilla Bean flavored syrup bottle
  • Back of Mexican Vanilla Bean syrup bottle with nutrition facts
  • Side label of Mexican Vanilla Bean syrup bottle with product story
  • Nutrition facts and ingredients for Mexican Vanilla Bean flavored syrup
  • Caribe & Co. founder Savannah Campbell pouring syrup into a drink with colorful beverages on a counter
  • Tall bottle of Caribe & Co. Mexican Vanilla Bean flavored syrup on white
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Mexican Vanilla Bean Flavored Syrup

Mexican Vanilla Bean Flavored Syrup

$18.00
$18.00
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165 in stock

, Delivery by Jul 13, 2026
25 oz

Mexican Vanilla Bean Flavored Syrup brings deep, floral vanilla and warm-spice flavor from Mexican vanilla beans.

Use it in coffee, cocktails, tea, seltzer, pancakes, and desserts when you want a richer vanilla note.

Product Details

  • Product Type: Flavored syrup
  • Style: Mexican vanilla bean syrup
  • Ingredients: Pure cane sugar, water, Mexican vanilla beans, citric acid
  • Best For: Coffee, cocktails, tea, seltzer, pancakes, and desserts

Tasting Notes

  • Palate: Floral vanilla with deep, warm-spice character
  • Flavor Profile: Sweet, aromatic, and warmly spiced

How to Enjoy

Add 1 tablespoon to an 8 oz drink, or drizzle it over pancakes and desserts.

What Makes It Special

This syrup spotlights the distinctive flavor of Mexican vanilla beans in an easy-to-use mixer and dessert syrup.

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  • Tasting Notes

    Palate: Floral Mexican vanilla with deep, warm-spice character.

    Overall Profile: Sweet, aromatic, and useful in drinks or over desserts.

  • Meet the Founder

    Savannah Campbell is the founder of Caribe & Co., a Caribbean-inspired flavored syrup company she launched in 2022. A trained chef and food entrepreneur, Campbell holds an Associate’s degree in Culinary Arts and a Bachelor’s degree in Food & Beverage Entrepreneurship from Johnson & Wales University. Before starting her company, she worked in restaurants and hotels, including leadership roles as a sous chef and interim executive chef.

    Campbell created Caribe & Co. after experiencing burnout in the restaurant industry and beginning to experiment with homemade syrups while working long hours. Drawing on her Jamaican heritage and the bold flavors she grew up with, she began developing syrups inspired by Caribbean treats like coconut drops and traditional ingredients like sorrel and ginger.

    Her mission with Caribe & Co. is to introduce Caribbean flavor traditions to a wider audience through approachable products that work in coffee, cocktails, and desserts. Today, the Black- and woman-owned brand celebrates cultural storytelling through simple ingredients and nostalgic island flavors.

  • What does Mexican Vanilla Bean Syrup taste like?

    It is floral and sweet with deep vanilla and warm-spice notes.

    What kind of product is this?

    It is a flavored simple syrup made with Mexican vanilla beans.

    How should I use it?

    Add 1 tablespoon to an 8 oz coffee, cocktail, tea, or seltzer, or drizzle it over pancakes.

    What occasions work well with it?

    It works for coffee bars, brunch, home cocktails, dessert service, and gifting.

    What makes it different?

    The syrup uses Mexican vanilla beans for a deeper floral and warm-spice profile.