Collection: Black-Owned Cocktail Syrups

Infused with a bold, Caribbean staple - this syrup embodies the natural fruitiness of the habanero pepper and makes for a distinctive sweet and spicy combination. 

Suggested use: Enjoy 1 tbsp syrup in an 8oz spicy cocktail, hot cocoa, or in your favorite sauces!

Ingredients: Pure cane sugar, water, habanero peppers, citric acid

Hibiscus, roselle, jamaica, sorrel - the name may differ culture to culture, but this tart flower is a Caribbean staple, nonetheless - this simple syrup delivers a tart, floral, and gingery flavor profile.

Suggested Use: Enjoy 1 tbsp of syrup in an 8oz cocktail, tea, seltzer - or drizzle until your heart says stop over vanilla ice cream!

Ingredients: Pure Cane Sugar, Water, Ginger, Dried Sorrel (hibiscus)

Infused with vanilla beans from Mexico and spotlighting the original cultivation point of this spice - this simple syrup captures the unique floral, deep warm-spice flavor of Mexican vanilla beans.

Suggested Use: Enjoy 1 tbsp of syrup in an 8oz coffee, cocktail, tea, seltzer - or drizzle until your heart says stop over pancakes.

Ingredients: Pure cane sugar, water, Mexican vanilla beans, citric acid

Infused with warm spices and subtle roasted sweet potato, this simple syrup captures familiar flavors of desserts throughout the Caribbean

Enjoy 1 tbsp of syrup in an 8 oz coffee, matcha, tea, or cocktails. Drizzle over pancakes or ice cream until your heart says stop!

Ingredients: Brown Sugar, Pure Cane Sugar, Water, Sweet Potato Puree, Cinnamon, Allspice, Ginger, Vanilla Bean, Nutmeg

Infused with the history of rum distillation in the Caribbean - this simple syrup balances the flavor of pure, dark Jamaican rum extract and rich chocolate.

Suggested Use: Enjoy 1 tbsp of syrup in an 8oz coffee, cocktail, tea, seltzer - or drizzle until your heart says stop over pancakes.

Ingredients: Granulated sugar, water, unsweetened cocoa powder, rum extract, citric acid

Inspired by the beloved dessert, this simple syrup highlights the flavors of flan - caramelized sugar and vanilla custard - to deliver the authentic flavor of this classic dessert.

Suggested use: Enjoy 1 tbsp syrup in an 8oz coffee, cocktail, tea, and seltzer! 

Ingredients: Pure cane sugar, water, citric acid, Mexican vanilla beans