Chocolate Rum Cream Flavored Syrup

Infused with the history of rum distillation in the Caribbean - this simple syrup balances the flavor of pure, dark Jamaican rum extract and rich chocolate.

Suggested Use: Enjoy 1 tbsp of syrup in an 8oz coffee, cocktail, tea, seltzer - or drizzle until your heart says stop over pancakes.

Ingredients: Granulated sugar, water, unsweetened cocoa powder, rum extract, citric acid