Infused with the history of rum distillation in the Caribbean - this simple syrup balances the flavor of pure, dark Jamaican rum extract and rich chocolate.
Suggested Use: Enjoy 1 tbsp of syrup in an 8oz coffee, cocktail, tea, seltzer - or drizzle until your heart says stop over pancakes.
Chocolate Rum Cream flavored syrup balances rich chocolate with dark Jamaican rum-extract flavor. Use it in coffee, cocktails, tea, seltzer, pancakes, and desserts.
Meet the Founder
Savannah Campbell founded Caribe & Co. in 2022. A trained chef and food entrepreneur, she draws on her Jamaican heritage and professional culinary experience to create Caribbean-inspired flavored syrups.
Campbell began developing syrups after leaving the restaurant industry, translating nostalgic island flavors such as coconut drops, sorrel, and ginger into approachable products for coffee, cocktails, tea, and desserts.
Caribe & Co. is a Black- and woman-owned brand centered on simple ingredients, cultural storytelling, and Caribbean flavor traditions.
Frequently Asked Questions
What does it taste like?
Rich chocolate balanced with dark Jamaican rum-extract flavor.
How do I use it?
Add 1 tablespoon to an 8 oz coffee, cocktail, tea, or seltzer, or drizzle it over pancakes.
What are the ingredients?
Granulated sugar, water, unsweetened cocoa powder, rum extract, and citric acid.
Who makes it?
Caribe & Co. is a Caribbean-inspired flavored syrup company founded by chef and entrepreneur Savannah Campbell.