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2024 Boyd Cru “Community” Vidal Blanc

2024 Boyd Cru “Community” Vidal Blanc

$40.00
$40.00
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The 2024 Boyd Cru “Community” Vidal Blanc is a refreshing white wine from Poolesville, Maryland. It brings vibrant aromas of pineapple, pear, and lemongrass, followed by crisp citrus, bright acidity, and a gently sweet finish — a wine built for shared moments and relaxed gatherings. As featured in SevenFifty Daily.

A natural fit for brunch, casual entertaining, and warm weather sipping. Approachable and crowd-pleasing.

Product Details

  • Product Type: Wine
  • Style: Vidal Blanc
  • Vintage: 2024
  • Country of Origin: United States
  • Region: Poolesville, Maryland
  • Best For: Brunch, casual gatherings, warm-weather sipping

Tasting Notes

  • Nose: Pineapple, pear, and lemongrass — vibrant and inviting
  • Palate: Crisp citrus and bright acidity with a gently sweet finish
  • Finish: Light and refreshing with a gentle sweetness
  • Flavor Profile: A vibrant, fruit-forward Maryland Vidal Blanc with tropical aromas and a gently sweet, crisp finish. Approachable and easy to enjoy at any occasion.

How to Enjoy

Serve well chilled between 44–48°F. Good with brunch fare, light seafood, spiced appetizers, soft cheeses, or on its own as a casual pour.

What Makes It Special

Boyd Cru is a wine brand from Poolesville, Maryland producing small-batch wines that reflect the Mid-Atlantic terroir. The “Community” Vidal Blanc is named to reflect the spirit behind the wine — a bottle built for sharing, gathering, and celebrating community. Featured in SevenFifty Daily as a notable Maryland white wine.

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Age requirement
You must be 21+. An adult signature is required at delivery.

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  • Tasting Notes

    Nose: Pineapple, pear, and lemongrass. Vibrant and inviting.

    Palate: Crisp citrus and bright acidity with a gently sweet finish. The Vidal Blanc grape brings tropical aromatics and good freshness.

    Finish: Light and refreshing with a gentle sweetness.

    Overall Profile: A vibrant, fruit-forward Maryland Vidal Blanc from Poolesville. Tropical aromas, crisp acidity, and a gently sweet finish — approachable and built for shared moments.

  • Meet the Founders

    Jon’ll and Matthew Boyd, a dynamic couple and co-founders of Boyd Cru Wines, launched the brand in April 2023—the first Black family‑owned winery in Maryland. With grapes sourced from Maryland’s Eastern Shore and production in Poolesville, they use sustainable methods and community-focused events to redefine local wine culture. Their vision: to “sip outside the vines” and cultivate joy, connection, and vibrancy through wine.

  • What does Boyd Cru Community Vidal Blanc taste like?

    Vibrant and tropical — pineapple, pear, and lemongrass with crisp acidity and a gently sweet, refreshing finish.

    What is Vidal Blanc?

    Vidal Blanc is a white French-American hybrid grape grown in the Mid-Atlantic and Great Lakes regions. It is known for tropical aromatics, fresh acidity, and versatility from dry to slightly sweet styles.

    How should I serve this wine?

    Well chilled between 44–48°F in a standard white wine glass. Ready to drink now.

    What foods pair well with it?

    Brunch fare, light seafood, spiced appetizers, soft cheeses, and tropical fruit dishes. The gently sweet finish makes it a natural match for slightly spiced or fruit-forward foods.

    What is Boyd Cru?

    Boyd Cru is a wine brand from Poolesville, Maryland producing small-batch wines that reflect the character of the Mid-Atlantic region. The Community Vidal Blanc has been featured in SevenFifty Daily as a notable Maryland white wine.