American Soul is a richly illustrated food history and cookbook exploring how Black culinary traditions shaped American cuisine.
Anela Malik traces American foodways from the trans-Atlantic slave trade to modern restaurants, with voices from more than 30 Black chefs, historians, and food luminaries, plus 40 historically rooted recipes.
Great for: Cookbook lovers, food history readers, Black food history, Mother’s Day gifts, holiday gifts, and anyone who wants to understand the roots of American cuisine.
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