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Clark and Chesterfield Bourbon Whiskey

Clark and Chesterfield Bourbon Whiskey

$73.99
$73.99
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, Delivery by Jun 14, 2026

Clark and Chesterfield Bourbon Whiskey is a high-rye bourbon with caramel, oak, baking spice, sweet corn, and refined spice. Bottled at 40% ABV / 80 proof, it is smooth enough for sipping and structured enough for classic bourbon cocktails.

This bottle is a good fit for shoppers who want an approachable bourbon with a little extra rye spice.

Product Details

  • Product Type: Bourbon
  • Style: Small Batch High-Rye Bourbon
  • ABV: 40% / 80 Proof
  • Origin: United States / New Hampshire
  • Mash Bill: Approximately 70% corn, 25% rye, 5% malted barley
  • Aging: At least 3 years in new charred American oak barrels

Tasting Notes

  • Nose: Caramel, oak, and gentle rye spice
  • Palate: Sweet corn, baking spice, caramel, and oak
  • Finish: Smooth and warming with refined spice

How to Enjoy

Serve neat, over ice, or in an Old Fashioned, Manhattan, or Bourbon Sour.

What Makes It Special

The high-rye profile adds spice and structure while keeping the bourbon smooth and accessible.

SHIPPING INFO

📦 Processing: Ships in 1–3 business days
🚚 Shipping: Available in 44 U.S. states (excludes MI, UT, SD, TN). Shipped via licensed carriers (varies by state).
📦 Fulfillment: Orders may ship from multiple warehouses
🔞 Adult Signature: Required at delivery
🔎 Tracking: Emailed once your order ships

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  • Tasting Notes

    Nose: Caramel, oak, and gentle rye spice.

    Palate: Sweet corn, baking spice, caramel, and oak.

    Finish: Smooth and warming with refined spice.

  • Meet the Founders: David and Desiree Woods

    New England Sweetwater Farm & Distillery was founded by David and Desiree Woods, a husband-and-wife team who transformed their 140-acre farm in Bristol, New Hampshire, into one of the few Black-owned distilleries in the United States. Their journey began with a vision to create truly farm-to-bottle spirits, utilizing resources grown right on their property.

    David brings expertise in agriculture and a passion for sustainable farming, while Desiree contributes her business acumen and creative vision to the brand. Together, they've built a distillery that honors traditional craft methods while embracing innovation. Their commitment extends beyond making exceptional spirits—they're dedicated to representation in an industry where Black ownership remains rare, and to proving that quality craft spirits can be produced sustainably from farm to bottle.

    Every product from New England Sweetwater reflects the Woods' hands-on approach, from cultivating ingredients on their farm to carefully distilling and bottling each spirit. Their Ashuelot vodka, which forms the base of the Libation Lemon Drop, is a testament to their dedication to quality and authenticity.

  • What kind of bourbon is Clark and Chesterfield?

    It is a small batch high-rye bourbon.

    What is the mash bill?

    The mash bill is approximately 70% corn, 25% rye, and 5% malted barley.

    What proof is it?

    It is bottled at 40% ABV / 80 proof.

    How should I drink it?

    Serve it neat, over ice, or in an Old Fashioned, Manhattan, or Bourbon Sour.

    Is it beginner-friendly?

    Yes. It has enough rye spice for structure while staying smooth and approachable.