HRLM Brut Champagne is a Harlem-inspired Champagne produced in Champagne, France, bringing classic French tradition into modern celebration culture.
Made in a dry Brut style, it shows bright citrus and orchard fruit with fine bubbles, crisp acidity, and subtle toast. Pour it for milestones, brunch, dinner parties, oysters, fried appetizers, or a well-earned just-because moment.
Product Details
Type: Champagne
Style: Brut
ABV: 12%
Region: Champagne, France
SHIPPING INFO
📦 Processing: Ships in 1–3 business days
🚚 Shipping: Available in 44 U.S. states (excludes MI, UT, SD, TN). Shipped via licensed carriers (varies by state).
📦 Fulfillment: Orders may ship from multiple warehouses
🔞 Adult Signature: Required at delivery
🔎 Tracking: Emailed once your order ships
Nose: Lemon peel, green apple, pear, and light toasted almond.
Palate: Bright citrus and orchard fruit with a creamy, refined mousse.
Finish: Dry, clean, and persistent with subtle toast.
Meet the Founder
HRLM Champagne was co-founded in Harlem by DarDra Coaxum and her partners, with key collaboration from Matthieu Yamoum, a Champagne, France–born wine professional who helped bring the concept to production in France.
The group worked with established winemaker Jonathan Sacy and partners in Champagne to produce an authentic Champagne that reflects both worlds: old-world technique and Harlem-rooted culture. HRLM is built around celebration, community, and representation—bringing a traditionally exclusive category into spaces where it hasn’t always been centered.
What does Brut mean?
Brut is a dry Champagne style with low residual sugar. It is crisp, food-friendly, and versatile.
Is this real Champagne?
Yes. Champagne is a protected designation and must be produced in Champagne, France.
What foods pair well with Brut Champagne?
Oysters, seafood, fried appetizers, soft cheeses, and roast chicken all pair well with Brut Champagne.