Skip to product information
1 of 4

IYLIA Moscatel Macabeo 2020

IYLIA Moscatel Macabeo 2020

Regular price $22.99
Regular price Sale price $22.99
Sale Sold out
Shipping calculated at checkout.
People are viewing this right now

107 in stock

, Delivery by Jun 14, 2026

IYLIA Moscatel Macabeo 2020 is a Spanish white blend from the Valencia region, bringing together two indigenous grapes — the aromatic, fruity Moscatel and the fresh, crisp Macabeo. Fermented in stainless steel, it is bright and lively with floral aromatics and clean acidity.

Good for those who enjoy aromatic white wines with floral, fruit-forward character. Serve chilled as an aperitif, with light seafood, or alongside mild cheeses.

Product Details

  • Product Type: Wine
  • Style: White Blend
  • Vintage: 2020
  • Country of Origin: Spain
  • Region: Valencia
  • Grapes: Moscatel, Macabeo
  • Best For: Aperitif, light seafood, mild cheeses, warm-weather drinking

Tasting Notes

  • Nose: Aromatic and floral — Moscatel brings fruit and floral notes; Macabeo adds freshness and lift
  • Palate: Bright and crisp with lively acidity
  • Finish: Clean and refreshing
  • Flavor Profile: An aromatic, fruit-forward Spanish white blend. Floral and crisp with a clean finish — easy to enjoy on its own or with food.

How to Enjoy

Serve chilled between 45–50°F. Works well as an aperitif, alongside light seafood, with mild cheeses, or as a straightforward warm-weather pour.

What Makes It Special

IYLIA is a Black-owned wine brand producing wines in Spain’s Valencia region using indigenous grape varieties. The Moscatel Macabeo blend showcases local grapes in a fresh, modern style — stainless steel fermented to preserve the natural aromatics of both varietals.

SHIPPING INFO

📦 Processing: Ships in 1–3 business days
🚚 Shipping: Available in 44 U.S. states (excludes MI, UT, SD, TN). Shipped via licensed carriers (varies by state).
📦 Fulfillment: Orders may ship from multiple warehouses
🔞 Adult Signature: Required at delivery
🔎 Tracking: Emailed once your order ships

View full details
  • Tasting Notes

    Nose: Aromatic and floral — Moscatel brings sweet fruit and floral character; Macabeo contributes freshness and lift.

    Palate: Bright and crisp with lively acidity. Stainless steel fermentation preserves the natural aromatics of both grapes.

    Finish: Clean, fresh, and refreshing.

    Overall Profile: An aromatic Spanish white blend from Valencia. Floral, crisp, and fruit-forward — easy to enjoy as an aperitif or paired with light food.

  • Meet the Founder: Layla-Joy Williams

    Layla-Joy Williams is the founder and CEO of IYLIA, a lifestyle brand that introduced its luxury beverage collection in June 2021. With over 20 years of experience in production and manufacturing within the fashion industry, she brought her keen eye for quality and design into the world of spirits.

    Inspired by a vision of sustainability and sophistication, Layla-Joy created IYLIA as an ecologically produced luxury beverage line, blending exceptional flavor, accessibility, and elegant packaging. Her dedication to craftsmanship and excellence has set IYLIA apart as a standout brand in the market.

    Beyond business, Layla-Joy is deeply committed to giving back to the community. She actively partners with DeliverFund, a nonprofit organization fighting human trafficking, reinforcing her mission to create a brand with impact and purpose.

  • What does IYLIA Moscatel Macabeo taste like?

    Aromatic and fruit-forward — floral notes from Moscatel and fresh, crisp character from Macabeo. Bright acidity and a clean finish.

    What grapes are in this blend?

    Moscatel and Macabeo — two indigenous white grape varieties from Spain’s Valencia region.

    How should I serve this wine?

    Chilled between 45–50°F in a standard white wine glass. Ready to drink now.

    What foods pair well with IYLIA Moscatel Macabeo?

    Light seafood, mild cheeses, fresh vegetables, and herb-forward dishes. Also enjoyable on its own as an aperitif.

    What makes this wine different?

    It uses Moscatel and Macabeo — indigenous Valencia grapes that are less common in the U.S. market. Stainless steel fermentation keeps the aromatics fresh and the style approachable.