Twenty years in a barrel make time part of the flavor. New England Barrel Company's 20 Year Single Barrel Bourbon brings deep oak, dark fruit, caramel, and baking spice into a concentrated pour.
Give it room to open in the glass, then try a little water or ice if you like. This is a bottle for exploring mature bourbon with someone who enjoys comparing the details.
Product Details
Spirit Type: Bourbon
Style: 20 year single barrel, Founders Selection
Age: 20 years
Bottle Size: 750 ml
Country of Origin: United States
Region: Tennessee distilled, New England selected
Tasting Notes
Nose: Deep oak, caramel, vanilla, and dried dark fruit
Palate: Concentrated and layered, with toasted oak, dark chocolate, baking spices, and leather
Finish: Long, warming, and complex, with a lasting oak tail
How to Enjoy
Taste it neat and let it open in the glass. Add a few drops of water or a large cube if you prefer; the point is to find the pour you enjoy.
What Makes It Special
James Saunders founded New England Barrel Company in 2020 to source and select American whiskey. His work centers on tasting barrels and deciding which belong in a blend, a single-barrel release, or a finishing project.
James Saunders founded New England Barrel Company in 2020 to source and select American whiskey. His work centers on tasting barrels and deciding which belong in a blend, a single-barrel release, or a finishing project.
What size bottle is this?
This listing is for a 750 ml bottle.
What does it taste like?
Deep oak, caramel, dried dark fruit, chocolate, and baking spice, with a long oak-led finish.
How should I serve it?
Taste it neat and let it open in the glass. Add a few drops of water or a large cube if you prefer; the point is to find the pour you enjoy.
What does single barrel mean?
The whiskey comes from one selected barrel. Its character can differ from other barrels, even when the age is the same.
What is the story behind the brand?
James Saunders founded New England Barrel Company in 2020 to source and select American whiskey. His work centers on tasting barrels and deciding which belong in a blend, a single-barrel release, or a finishing project.