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New England Barrel Company 7 Year Toasted American Whiskey

New England Barrel Company 7 Year Toasted American Whiskey

Regular price $69.99
Regular price Sale price $69.99
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44 in stock

, Delivery by Sep 30, 2026

Seven years of aging, followed by medium-toasted French oak, give this New England Barrel Company American whiskey its softer side. Vanilla, honey, and light oak lead a pour built around an 84% corn recipe.

Reach for it when you want oak influence without making the whole glass about heavy char. It works over one large cube or in an Old Fashioned with a restrained touch of sugar.

Product Details

  • Spirit Type: American whiskey
  • Age: 7 years
  • Finish: Medium-toasted French oak
  • Mash Bill: 84% corn, 8% rye, 8% malted barley
  • Bottle Size: 750 ml
  • Country of Origin: United States

Tasting Notes

  • Profile: Vanilla and honey with light oak.
  • Style: Rounded sweetness shaped by toasted French oak.

How to Enjoy

Sip it neat or over a cube, or use it in an old fashioned or Manhattan where its caramel and toasted oak can show.

What Makes It Special

James Saunders founded New England Barrel Company in 2020 to source and select American whiskey. His work centers on tasting barrels and deciding which belong in a blend, a single-barrel release, or a finishing project.

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  • James Saunders founded New England Barrel Company in 2020 to source and select American whiskey. His work centers on tasting barrels and deciding which belong in a blend, a single-barrel release, or a finishing project.

  • What size bottle is this?

    This listing is for a 750 ml bottle.

    What does it taste like?

    Vanilla and honey lead, with light oak and rounded sweetness.

    How should I serve it?

    Sip it neat or over a cube, or use it in an old fashioned or Manhattan where its caramel and toasted oak can show.

    What kind of toasted oak is used?

    The brand identifies medium-toasted French oak for this seven-year American whiskey.

    What is the story behind the brand?

    James Saunders founded New England Barrel Company in 2020 to source and select American whiskey. His work centers on tasting barrels and deciding which belong in a blend, a single-barrel release, or a finishing project.