Clark & Chesterfield Honey Whiskey brings a New England ingredient to the whiskey glass: locally sourced honey blended with bourbon. Honeyed sweetness meets caramel and warm grain, with a soft floral note rather than a one-note candy profile.
Pour it over ice or build a whiskey sour with fresh lemon. Taste before adding syrup; the honey already brings sweetness to the drink.
Product Details
Spirit Type: Whiskey
Style: Honey-infused bourbon whiskey
Bottle Size: 750 ml
Country of Origin: United States
Region: Winchester, New Hampshire
Tasting Notes
Nose: Honey, vanilla, and warm grain
Palate: Sweet honey up front with gentle caramel and a soft bourbon backbone
Finish: Smooth and lingering with a soft floral sweetness
How to Enjoy
Serve over ice or mix with fresh lemon in a whiskey sour. Reduce any added syrup at first, taste, and adjust; the whiskey is already sweetened with honey.
What Makes It Special
Robert Patton-Spruill founded New England Sweetwater Farm & Distillery in 2015. His cousins Alisa Lawrence and Nilaja Young purchased the business with their husbands in 2022, continuing a family distilling story in Winchester, New Hampshire.
Robert Patton-Spruill founded New England Sweetwater Farm & Distillery in 2015. His cousins Alisa Lawrence and Nilaja Young purchased the business with their husbands in 2022, continuing a family distilling story in Winchester, New Hampshire.
What size bottle is this?
This listing is for a 750 ml bottle.
What does it taste like?
Honey and soft floral sweetness sit over caramel and warm grain.
How should I serve it?
Serve over ice or mix with fresh lemon in a whiskey sour. Reduce any added syrup at first, taste, and adjust; the whiskey is already sweetened with honey.
Is the honey flavor from real honey?
The distillery blends its bourbon with locally sourced honey.
What is the story behind the brand?
Robert Patton-Spruill founded New England Sweetwater Farm & Distillery in 2015. His cousins Alisa Lawrence and Nilaja Young purchased the business with their husbands in 2022, continuing a family distilling story in Winchester, New Hampshire.