Maple belongs in more than the breakfast lineup. Clark & Chesterfield Maple Whiskey blends bourbon with locally produced maple syrup, bringing roasted sweetness, caramel, and gentle spice to a 60-proof pour.
Try it with apple cider or build a maple Old Fashioned, starting with less added sugar. It is especially at home with the flavors of baked apple, ginger, and orange.
Product Details
Spirit Type: Whiskey
Style: Maple flavored whiskey
Base: High-rye bourbon whiskey
ABV: 30% (60 proof)
Bottle Size: 750 ml
Country of Origin: United States
Region: Winchester, New Hampshire
Tasting Notes
Nose: Roasted maple, warm whiskey spice, and caramel sweetness
Palate: Rich maple syrup over a high-rye bourbon base, with warmth and gentle spice balancing the sweetness
Finish: Smooth, warming, and lightly sweet with lingering maple
How to Enjoy
Try it over ice, with apple cider, or in a maple Old Fashioned. Start with little or no added syrup, then adjust to taste.
What Makes It Special
Robert Patton-Spruill founded New England Sweetwater Farm & Distillery in 2015. His cousins Alisa Lawrence and Nilaja Young purchased the business with their husbands in 2022, continuing a family distilling story in Winchester, New Hampshire.
Robert Patton-Spruill founded New England Sweetwater Farm & Distillery in 2015. His cousins Alisa Lawrence and Nilaja Young purchased the business with their husbands in 2022, continuing a family distilling story in Winchester, New Hampshire.
What size bottle is this?
This listing is for a 750 ml bottle.
What does it taste like?
Roasted maple, caramel, and gentle whiskey spice, with lingering maple sweetness.
How should I serve it?
Try it over ice, with apple cider, or in a maple Old Fashioned. Start with little or no added syrup, then adjust to taste.
Is it made with maple syrup?
Yes. The whiskey is blended with locally produced maple syrup.
What is the story behind the brand?
Robert Patton-Spruill founded New England Sweetwater Farm & Distillery in 2015. His cousins Alisa Lawrence and Nilaja Young purchased the business with their husbands in 2022, continuing a family distilling story in Winchester, New Hampshire.