Nose: Bright rhubarb, wild strawberries, and a touch of hibiscus blossom
Palate: Red currant, tart cranberry, citrus, layered with subtle clove spice
Finish: Clean, dry, and mineral-driven with a crisp lift and no residual sweetness
Meet the Founders
Propio was founded by Cassi Davis and Mikaela Funn, two best friends and Spelman College alumnae on a mission to redefine the ritual of celebration. Motivated by their own journeys toward wellness and culture-driven hospitality, they created Propio to fill the gap in premium, alcohol-free wines that feel as sophisticated as traditional spirits. Davis brings deep experience in brand strategy and product integrity, ensuring every bottle delivers quality and authenticity. Funn, a storyteller and branding expert, helps shape Propio’s inclusive, expressive identity.
Their decision to source grapes from Washington’s Columbia Valley AVA reflects their commitment to terroir, elegance, and vibrant flavor. With Propio — which means “one’s own” in Spanish — they’re building a legacy of self-ownership, wellness, and joyful connection in the non-alcoholic space.
Frequently Asked Questions
Is this wine alcoholic?
No. This is a non-alcoholic frizzante rosé-style wine.
What does it taste like?
Expect a rosé-style profile with light bubbles, fruit, citrus, and a refreshing zero-proof finish.
How should I serve it?
Serve well chilled in a flute or wine glass.
What foods pair well with it?
It pairs well with brunch dishes, salads, seafood, light appetizers, fruit, desserts, and celebratory snacks.
Who would enjoy this bottle?
It is a good fit for shoppers looking for a zero-proof wine option for celebrations, gifting, brunch, dinner, or mindful sipping.