Caramel, vanilla, and a softer grain sweetness lead Saint Cloud X-Series Abstrakt Wheated Bourbon. Wheat in the recipe and a French oak finish give this Kentucky bourbon a rounded profile beneath its vivid artwork.
Pour a little neat, then try it with a large cube or a few drops of water. It belongs on the bar of someone who enjoys exploring how grain and oak change a whiskey.
Product Details
Spirit Type: Wheated Kentucky straight bourbon
Finish: French oak
Bottle Size: 750 ml
Country of Origin: United States
Tasting Notes
Nose: Toasted oak, caramel, and vanilla.
Palate: Rounded grain sweetness with dried-fruit notes.
Finish: Gentle oak and lingering sweetness.
How to Enjoy
Taste neat, then try a little water or a large cube. Use it in an Old Fashioned if you prefer a cocktail.
What Makes It Special
Ray Walker came to bourbon after making wine in Burgundy. He founded Saint Cloud around barrel selection and blending, bringing that experience with maturation to Kentucky whiskey. The X-Series adds experimental releases and visual art to the project.
Ray Walker came to bourbon after making wine in Burgundy. He founded Saint Cloud around barrel selection and blending, bringing that experience with maturation to Kentucky whiskey. The X-Series adds experimental releases and visual art to the project.
What size bottle is this?
This listing is for a 750 ml bottle.
What does it taste like?
Toasted oak, caramel, and vanilla meet soft grain sweetness and dried-fruit notes.
How should I serve it?
Taste neat, then try a little water or a large cube. Use it in an Old Fashioned if you prefer a cocktail.
What does wheated bourbon mean?
Wheat is used as a flavoring grain in the bourbon recipe. It often gives a softer grain character alongside the corn and oak.
What is the story behind the brand?
Ray Walker came to bourbon after making wine in Burgundy. He founded Saint Cloud around barrel selection and blending, bringing that experience with maturation to Kentucky whiskey. The X-Series adds experimental releases and visual art to the project.