Wine Pairing for the People is Cha McCoy’s accessible guide to pairing wine with foods from Africa, Asia, the Caribbean, Latin America, the United States, and beyond.
Part practical pairing guide and part culinary travelogue, this book expands wine education beyond traditional European pairing rules, with menus, regional context, and recipes from chefs and mixologists.
Great for: Wine lovers, food pairing, cookbook lovers, host gifts, dinner party planning, African Diaspora food culture, and anyone who wants wine to feel more welcoming.
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